Kokoskuchen im Blech ist ein köstlicher und sehr saftiger Blechkuchen mit Buttermilch, der sich perfekt für den Genuss mit Freunden und Familie eignet. Das Rezept stammt aus Sallys Welt und ist sehr einfach zu machen. Die Kokosnuss verleiht dem Kuchen eine besondere Note und sorgt für einen unvergleichlichen Geschmack. Hier ist das Rezept für alle, die diesen leckeren Kuchen gerne ausprobieren möchten!

Kokoskuchen im Blech / einfacher Blechkuchen mit Buttermilch / sehr saftig / Sallys Welt

The above transcript is from a cooking show where the host is preparing a coconut cake with buttermilk. She mentions that the recipe is inspired by the cake that she had tasted at a kindergarten flea market. She then shows the viewers how to make the cake in a simple and quick way.

The host begins by mentioning all the ingredients that are needed for the cake, which include three eggs, half a cup of sugar, 200 ml of buttermilk, four cups of flour, one and a half packets of baking powder, 200 grams of coconut flakes, half a cup of sugar, a few drops of vanilla extract and 200 grams of butter.

The host tells the viewers that the recipe does not require any special instruments such as scales and thermometers. Instead, the recipe uses beakers to measure the ingredients. The host suggests that using beakers makes the process easier, but it can have its challenges.

She then proceeds to beat the eggs with sugar and vanilla extract, followed by adding the buttermilk. The host highlights that the cake is low in fat and high in sugar. She then adds the flour and baking powder to avoid any clumps forming in the mixture.

The host then pours the mixture onto a baking tray and adds the coconut flakes and vanilla extract to the top of the mixture. Finally, she puts the cake in a preheated oven and bakes it for 25 minutes.

After the cake is baked, she pours cold cream over the cake, making it moist. The host then waits for the cake to cool before cutting it into slices. The cake looks moist in the middle, crispy on top and bubbly at the bottom.

The host admits that the cake is not healthy due to the high sugar content. However, she believes that it tastes great and is perfect for indulging in from time to time.

Overall, the transcript provides a step-by-step guide on how to make a delicious coconut cake with buttermilk in a simple and quick way. The host shares the original recipe and suggests ways to modify it according to your preferences.
source.