Bernd Zehners Rezept für Teriyaki Lachs ist ein Must-Try für alle Liebhaber von Fisch und asiatischer Küche. Der gebratene Lachs wird mit einer hausgemachten Teriyaki-Sauce glasiert und mit Sesam und Frühlingszwiebeln garniert. Das Resultat ist ein unglaublich leckerer, saftiger Fisch, der perfekt zu Reis oder Salat passt. Hier ist das Rezept!

REZEPT: Teriyaki Lachs | Gebratener Lachs mit der besten Teriyaki Sauce | by Bernd Zehner

In this episode of Papa Cooks, we see a delicious Teriyaki salmon dish being prepared. Papa adds coconut sugar and regular white sugar to a pot to caramelize, while he explains that coconut sugar is not as robust as refined white sugar and needs to be heated carefully. Once the sugar turns into a caramel, he adds 100 milliliters of soy sauce and 100 milliliters of sake to the same pot. He then mixes in around 50 grams of sugar and 300 milliliters of water to create a teriyaki sauce. He also adds honey to create a perfectly glazed salmon.

As the sauce is simmering, Papa prepares the salmon by seasoning it with salt and cooking it on each side for a few minutes to create a crispy exterior. Once the salmon is done, it is set aside while Papa adds fresh asparagus to the pan. The sweet and salty teriyaki sauce is then poured over the salmon, creating a delicious glaze.

Throughout the cooking process, Papa offers tips and tricks to make the dish even better. For example, he suggests leaving the skin on the salmon to create a protective layer while cooking. He also mentions that it is important to cook the salmon on one side before flipping it over to prevent it from falling apart.

As the dish comes together, Papa adds a bit of chili pepper and garlic to the sauce for additional flavor. He also shows viewers how to properly cut a lime and adds it as a garnish to the dish. The final result is a beautifully prepared Teriyaki salmon with fresh asparagus and a sweet and savory glaze.

The way Papa explains each step of the cooking process and offers helpful tips throughout the video, makes it easy for even inexperienced cooks to follow along. His enthusiasm for cooking and love for food is contagious, and it is clear that he enjoys sharing his knowledge and passion with others.

Overall, this episode of Papa Cooks is a great resource for anyone looking to make a delicious and healthy meal. The Teriyaki salmon dish is easy to prepare and guaranteed to impress guests, while also being a nutritious and flavorful option for everyday meals.
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