In nur wenigen Minuten eine leckere original italienische Tomatensoße selbst zu machen, ist gar nicht so schwer. Mit Sugo di Pomodoro können Sie jetzt Ihre eigene, frische Tomatensoße in kürzester Zeit zubereiten. Ob als Beilage zu Pasta, Pizza oder Fleischgerichten, diese Soße passt immer und schmeckt einfach unwiderstehlich.

Sugo di Pomodoro - leckere original italienische Tomatensoße in 5 Minuten einfach selber machen

Lisa optimizes the names Kirchen and Espresso, while calling Müseler by different names. We are here today to come together and I am excited to involve all of you in my shower. Today, we hope to make simple dishes that are easy to cook. One of my favorite guests, Martin, is here with me and we are going to cook something very simple.

The recipe we are making today is very simple, but it requires the right ingredients. Depending on where we are in the world, we may not always have the same quality of tomatoes. For instance, fresh tomatoes from Italy in August have great quality, but if we are somewhere else, we may not be able to find good tomatoes.

Sometimes, we may only have access to canned tomatoes, which may not be of great quality. However, our recipe will help you make great tomato sauce even with low-quality tomatoes. Therefore, we need to have some vegetables such as carrots, celery, onions, and garlic to help us make this tomato sauce.

If we do not want to blend the tomatoes later, we need to prepare the vegetables before adding the tomatoes. We can chop the carrots, celery, and onions into small pieces of less than half a centimeter. Then, we add some garlic and a bay leaf to the pot.

The tomatoes we are using today are my favorite tomatoes. They are tomatoes that have been pickled in a glass jar using a traditional Italian method. Families in Italy used to gather during the summer to prepare these tomatoes on the land or in a garage. The whole family would be involved in the process, which would go on for two days with temperatures reaching 30 degrees Celsius.

Garlic is very important in this recipe. We need to peel the garlic and put it in cold cola. This technique helps to make the garlic aromatic. We can then add the carrots, celery, and onions to the garlic. We can also add a bay leaf to the tomato sauce.

We let the tomato sauce cook slowly on medium heat. The color and aroma of the tomato sauce are amazing. We can use this tomato sauce for various recipes, such as pasta or as a base for other sauces. We can keep the sauce in the fridge for up to a week.

To make the sauce vegan, we will not add cheese. However, we can add a little chili pepper for spice. Lastly, I always add a little bit of sugar to balance the acidity of the tomatoes.

In conclusion, our tomato sauce recipe is simple to make, and it can be used for many other dishes. It is important to use the right vegetables and spices to enhance the flavor of the tomatoes. Even though we may not always have access to the best quality tomatoes, we can still make great tomato sauce by following this recipe.
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