In dem neuen #shorts-Video All Eyes On Kräuterseitlinge stehen die besonderen Pilzkreationen im Fokus. Der deutsche Koch und Influencer Freek van der Velden zeigt in diesem Clip, wie man die Pilze in einer leckeren und gesunden Mahlzeit verwenden kann. Vom Anbraten bis zur Zubereitung einer leckeren Beilage – in diesem Video werden alle Schritte erklärt.

All Eyes On Kräuterseitlinge #shorts

All Eyes on: Kräuterseitlinge

In this week’s segment of All Eyes on, we are focusing on Kräuterseitlinge, which are available all year round in both supermarkets and organic markets. These mushrooms contain many important minerals such as calcium, potassium, and phosphorus. They have a distinctive nutty and savory taste, making them a perfect addition to any dish. When purchasing Kräuterseitlinge, they should be relatively firm to the touch. In today’s recipe, we will be turning our Kräuterseitlinge into Pult mushrooms - this is an incredibly easy process that can be done with a fork, as demonstrated here.

After using a fork to shred the Kräuterseitlinge, all that’s left to do is to get cooking. Start by frying up some onions and garlic, and then add in the mushrooms. To season, add some soy sauce and towards the end, add some vegan BBQ sauce to give it that extra zing. With these simple steps, you can create a flavorful and hearty dish that can be used in many ways.

Here are some ideas on how to use the Pult mushrooms:

1. Topping for Fries: Sprinkle the Pult mushrooms over a hot batch of fries for an irresistible savory snack.

2. Warm Component for Bowls: Add the Pult mushrooms to a fresh bowl to create a warm and filling component to the dish.

3. Pizza Topping: Add the Pult mushrooms as a topping on your pizza - trust us, it’s the highlight of our office!

The Pult mushroom recipe and more can be found on our blog. Give it a try and discover the limitless possibilities of this versatile ingredient.
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