💯 Lang nicht mehr probiert: Verlockender Kasslerbraten in Soße nach Omas Geheimrezept.

Ewig nicht mehr gegessen und endlich ist es soweit: Lecker Kasslerbraten mit Soße nach Omas Rezept! Dieses Gericht weckt Kindheitserinnerungen und verspricht puren Genuss. Mit aromatischen Gewürzen und einer köstlichen Sauce wird der Kasslerbraten zum wahren Gaumenschmaus. Hier verraten wir das einfache Rezept für alle, die gerne in Erinnerungen schwelgen und den perfekten Sonntagsbraten zubereiten möchten.

Ewig nicht mehr gegessen: Lecker Kasslerbraten mit Soße. Omas Rezept

In this video, the cook demonstrates how to prepare a wonderful roast with just 45 minutes in the kitchen. The cook prefers to use pork loin and lots of vegetables for the sauce. Before starting the cooking process, Carmen has already prepared a small team of ingredients.

The cook begins by heating some clarified butter in a pan and then roast the pork loin on all sides until it’s browned. Once the pork loin is taken out, the cook adds the vegetables to the pan and fries them until they are golden brown. Then, they add some tomato paste and mix it with the vegetables. Next, they add red wine to the pan and let it simmer.

The purpose of adding red wine is not only to bring flavor to the sauce but also to create a brown sauce. The cook repeats the process of adding red wine three times to the mixture, and as a result, a perfect brown sauce is created.

After the sauce is prepared, the cook adds the fried pork loin to it and adds a liter of water to increase the quantity of the sauce. Although the cook had not added salt initially, there is enough salt in the roasted vegetables to maintain the balance of flavors.

The pork loin is then cooked in the oven at 150 degrees Celsius for 45 minutes. Once cooked, the cook confirms that the pork loin is perfectly cooked by checking for signs of white protein coming out of the meat.

The cook then prepares the sauce by mixing some corn starch with red wine before pouring it into the mixture to thicken it. The sauce is then allowed to cook for an additional two to three minutes before being served.

The cook concludes the video by complimenting the final product and asking the viewers to like and subscribe to their channel. Overall, the video serves as a great tutorial for viewers who want to learn how to prepare a delicious roast in a short period. It also emphasizes the importance of balancing flavors and cooking the meat to perfection.
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