Lángos, a traditional Hungarian street food, has been enjoyed for centuries by both locals and visitors. This deep-fried dough is typically served with a variety of savory toppings, such as garlic, cheese, and sour cream. In recent years, Lángos has become increasingly popular in Germany, and many people are now learning how to make this fluffig and knusprig snack themselves. So why not join the trend and learn how to make your own homemade Lángos?

Lángos - Innen fluffig und Außen knusprig // Langosch zum selber machen

The video starts with the presenter introducing a Hungarian delicacy, that is not complicated to make and doesn’t require many ingredients. The first step is to prepare the dough using 500 grams of flour, 24 grams of yeast, 200 milliliters of lukewarm water, one tablespoon of sugar, and a teaspoon of salt. The yeast needs to be dissolved in the water with the sugar, while the flour and the salt are added separately. Once everything is combined, the dough needs to be kneaded until it loses its elasticity and put in a bowl to rest and rise for about 40 minutes.

While the dough is resting, the presenter moves on to prepare the toppings. The ingredients include chopped spring onions, cherry tomatoes, garlic, and a mixture of cream cheese, cream, and salt. The garlic is grated and mixed with the cheese mixture, while the spring onions and the cherry tomatoes are sliced thinly. The presenter advises adding enough milk to get the desired consistency, creamy and easy to spread.

After the dough has risen, it’s time to shape it into the desired form. The presenter suggests dividing the dough into nine equal pieces and rolling them out into long sticks. The sticks are then twisted a few times, and the ends are pinched together to form a circle. The presenter fries the circles in hot oil until they turn golden brown on both sides, and lets them rest on a paper towel to drain the excess oil.

The final step is to top the langos with the prepared mixture. The presenter spreads the garlic and cheese mixture over each langos, tops them with sliced cherry tomatoes and spring onions, and sprinkles grated cheese on top. The result is a golden crispy langos topped with delicious ingredients that are both tasty and visually appealing.

In conclusion, the video provides a step-by-step guide on how to make Hungarian langos, a popular street food in Hungary. The dish is easy to make and requires very few ingredients that are easily accessible. The presenter’s tips and tricks provide useful information for creating a delicious final product. Overall, the video is informative, entertaining, and inspiring for those who want to try making langos themselves.
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