Leberkäse Cordon Bleu - ein Klassiker der bayerischen Küche - wird in diesem Artikel aufs Köstlichste zubereitet. Mit dem Broil King Regal 690 XL steht hierbei ein absoluter Outdoor-Grillprofi zur Verfügung, der diese Spezialität perfektionieren kann. Doch welche Zutaten gehören in ein gutes Cordon Bleu? Und wie wird es am besten zubereitet? Antworten auf diese und viele weitere Fragen gibt es im Folgenden.

Leberkäse Cordon Bleu - vom Broil King Regal 690 XL

Barbecue is not only reserved for meat lovers, and this video recipe proves it. In “Page barbecue mit herzblut grillen - jetzt geht’s los! Ich mache heute Leberkäs Cordon Bleu”, the chef takes us through the steps for making a tasty and unconventional version of the classic Cordon Bleu.

To start with, the chef uses a slightly thicker and coarser slice of Leberkäs, which is a traditional meat loaf in Germany. Then, he cuts it in circles using a pastry cutter and uses it as the bread for his Cordon Bleu. He stuffs the meat with slices of young gouda cheese and cooked ham, creating a tower of meat, cheese, and ham.

Next, he dips the tower in egg and breadcrumbs to give it a crispy crust. The secret to achieving this is to repeat the paniering process several times, focusing especially on the edges, which tend to leak cheese during cooking. After coating the meat with the breadcrumbs, the chef fries the Cordon Bleu in hot oil until it reaches a golden color.

Finally, he pops it in the grill to cook it slowly and on low heat. This allows the cheese to melt and the meat to cook evenly without burning. After a few minutes, the Cordon Bleu is ready to be served, and the chef presents it on a wooden board with a few greens and herbs for garnish.

Although it is a bit of a departure from the classic recipe, this Leberkäs Cordon Bleu is as tasty and crispy as it is unconventional. It is an excellent example of how to take a traditional dish and make it your own, by adding new ingredients and flavors that suit your taste.

Overall, this video is a great source of inspiration for anyone looking to bring a bit more creativity and experimentation to their food. Whether you are looking to make traditional recipes more exciting or invent new dishes from scratch, the chef’s enthusiasm and love for barbecue will surely inspire you to get grilling.
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