Luftige Dampfnudeln mit einer schnellen, einfachen Vanillesoße sind ein herrliches Dessert, das in Deutschland sehr beliebt ist. Die saftigen und leichten Dampfnudeln werden in einer aromatischen Vanillesoße serviert und sind eine wahre Gaumenfreude. Dieses klassische Gericht ist einfach zuzubereiten und kann sowohl als süßes Frühstück, Nachmittagssnack oder als besonderes Dessert serviert werden. In diesem Artikel erfahren Sie, wie Sie diese köstliche Leckerei zu Hause selbst machen können.

Luftige Dampfnudeln mit einer schnellen, einfachen Vanillesoße

Today, I have prepared some wonderful, delicious, and fluffy dumplings with a very simple vanilla sauce that you can easily make at home without any hassle. As you can see, I have made the dumplings impeccably, and now I will tell you how I prepared them.

I have already prepared fresh yeast, and to make the dough, I will create a small pool with half of my sugar and yeast cube. Then, I will pour a little bit of warm milk into the pool and mix it with the yeast and sugar mixture. I will also add some more milk to make a quite fluid dough. After that, I will leave it for 15 to 20 minutes to let it form bubbles. Once this is done, I will prepare the butter and mix it with the milk.

My recipe for the dumplings includes 500 grams of 550er flour, a 250 ml milk box, a 30 grams of butter, a 2 teaspoons of salt and 60 grams of sugar. I will pour the butter and warm milk into the dough mix with eggs, the rest of the sugar, and salt. I will knead the dough for 10 minutes and let it rise for 30 minutes, until it doubles in volume.

While the dough is rising, I will prepare the vanilla sauce. For this, I will put 450 ml of milk in a saucepan and bring it to a boil. Separately, I mix 10 grams of cornstarch with 35 grams of sugar, and the other half of sugar is mixed with the vanilla sugar. I will blend the two mixtures with the egg yolk to avoid coagulation during cooking. When the milk starts boiling, I will remove it from the heat and add the mixture. I then stir the mixture and put it back on the stove to cook it. The sauce is ready when it is thick and creamy.

After half an hour, the dough will have risen, and it will be time to shape the dumplings. I will dust my work surface with some flour, take the dough out of the bowl, and shape it into small balls. I will place them on a baking tray for a while to let them rise further. Meanwhile, I will heat a pot with 50 grams of melted butter, 40 grams of sugar, and 250 ml of milk. Once it starts to simmer, I will add the dumplings to the pot and put the lid on it. I will let it simmer on a low heat for around 30 minutes.

Once the dumplings are cooked, they will have a fluffy texture and a subtle aroma. If you like, you can fry them a bit longer to achieve a crispy finish. Finally, I will use a Villeroy & Boch Lenggries bowl to present my delicious dumplings, which will be accompanied by the vanilla sauce.

This recipe is simple, easy to prepare, but it tastes delicious. It is a creative and innovative twist on a traditional dish. If you try it, you will be pleasantly surprised by how well the vanilla sauce goes with the fluffy dumplings. So, why not try it today and see for yourself how easy it is to make this delicious and hearty meal?
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