Nudeln gehören zu den Grundnahrungsmitteln in der Küche und sind aus keiner Pasta-Liebhaber-Küche wegzudenken. Dabei muss man nicht immer auf die abgepackten Nudeln zurückgreifen, sondern kann sie auch selber machen. Mit diesem Pastateig-Rezept ohne Waage lassen sich frische Nudeln ganz einfach zu Hause zubereiten.

Nudeln, frische Pasta einfach selber machen (Pastateig Rezept ohne Waage)

Making homemade pasta is one of the most satisfying things you can do in the kitchen. And with the motto “take your noodle into your own hands,” you’ll learn just how easy it is to make your own pasta from scratch.

The first thing you’ll need is your choice of flour. While traditionalists might go for durum wheat flour, you can use any kind of flour you have on hand, be it all-purpose, Tipo00, or semolina. Then, mix together one part flour with one third liquid, which can be a combination of eggs, oil, or water.

Knead the dough for at least two to three minutes, checking to see if it needs a little more liquid. It should come together into a tough, relentless dough. Wrap it in cling film and let it rest for about 45 minutes in the refrigerator.

Once the dough has rested, it’s time to roll it out. You can use a rolling pin to roll out the pasta by hand, or use a pasta machine to make things easier. Simply adjust the thickness of the pasta with the rotary wheel of the machine, starting with the thickest setting and working down to the desired thickness.

Cut the pasta into the desired shape, be it spaghetti or ravioli, and let it dry for a bit before cooking. And if you’re feeling adventurous, try making “dirty ravioli” with leftover vegetables or ham mixed with ricotta.

Making your own pasta can be a fun and delicious way to take your cooking skills to the next level. And with this easy recipe, there’s no reason not to give it a try. So, take your noodle into your own hands and send some noods to your friends on social media!
source.