Rheinischen Sauerbraten vom Rind is a classic German dish that is widely popular for its unmatched flavor and aroma. Making this dish at home may seem like a daunting task, but with the right ingredients and a bit of patience, you can recreate the authentic taste of Rheinischen Sauerbraten vom Rind in your own kitchen. Here is a simple recipe in German that you can follow to create this delicious meal.

Rheinischen Sauerbraten vom Rind selber machen - Rezept

In this video, the chef prepares a traditional German dish called “rheinischer sauerbraten”. This dish requires four days of preparation and three hours of cooking, but it is definitely worth the time and effort. The video begins by showing a beautiful cut of beef called “seele rolle” which comes from the thigh of the cow. The chef explains that this cut is perfect for making sauerbraten as it allows for even slices.

The marinade for the sauerbraten consists of red wine and white balsamic vinegar for acidity, honey for sweetness, salt and various spices such as peppercorns, cloves, and bay leaves. The chef adds the spices to the marinade and covers it with foil before placing it in the fridge for two days. The chef then adds chopped parsley root, celery and carrots to the marinade and covers it again with foil for two more days.

On the fourth day, the chef removes the beef from the marinade and reserves the vegetables for later. The beef is then seared on all sides until it has a beautiful caramelized crust. The chef then adds the marinade and vegetables to the same pot and cooks the beef slowly for two and a half hours until it is tender and juicy.

When the beef is cooked, the chef removes it from the pot and strains the vegetables and liquid to make the gravy. The chef adds bread or honey cake to the gravy to make it thicker and gives it a beautiful brown color. The chef slices the beef, pours the gravy on top, and garnishes it with chopped parsley.

This video is a wonderful demonstration of the time and effort required to make a traditional and delicious German dish. The beef is tender and flavorful, and the gravy is rich and savory. This dish is perfect for a special occasion and is sure to impress your guests. Overall, this video is a great way to learn how to make rheinischer sauerbraten and appreciate the culinary traditions of Germany.
source.