Reibekuchen, auch bekannt als Kartoffelpuffer, ist ein beliebtes Gericht aus der deutschen Küche. Sie sind knusprig und weich zugleich und eignen sich perfekt als Beilage oder als Hauptgericht. Wenn Sie diese Leckerei zu Hause selbst zubereiten möchten, benötigen Sie nur eine Handvoll Zutaten. In diesem Rezept erfahren Sie, wie Sie Ihre eigenen Reibekuchen in kürzester Zeit zubereiten können.

REIBEKUCHEN Rezept - Einfach selber machen - Meine Kartoffelpuffer Zutaten

Karl Zimmermann once said that the camera can be set free and that is wonderful. That is indeed a simple recipe, but I love to chat and share stories with you all. When it comes to cakes, I only bake them in winter, and I don’t know why people bake them in summer. I prefer to make them in the winter months, and I still grate my potatoes for reibekuchen by hand, even though I have a kitchen machine. I always think they taste better when made by hand.

I don’t have a specific recipe for potato cakes, and I cook by feel. The same goes for pancakes. I couldn’t tell you exactly how much flour or eggs I put in the pan. It’s all about feeling for me. I do try to keep track of the ingredients so that I can share the recipe with you on the info box. Once I have shredded all the potatoes, I weigh them and remove excess liquid by squeezing them in a cloth. I only want the potato starch and juice, not the liquid.

Once I have mixed the potatoes, I add salt, eggs, and flour to the mixture. I put some oil in a pan and start cooking the potato cakes. I always cook them by hand, and it makes them special. The first set of cakes is always perfect, and we eat them right away. They are delicious, and I always end up making more than I need.

I always keep the cooked potato cakes warm in the oven until all of them are ready. People can choose whether to eat them with sugar, salt, or any other topping of their choice. I always make enough of them to share with everyone, and I love hearing their feedback.

I always weigh my ingredients to ensure that the texture is perfect. For instance, from two and a half kilos of potatoes, I get one kilo of potato juice. I add a bit of flour and some egg to make a soft batter. I then form the cakes and cook them in oil. They turn out crispy and satisfying.

I love to make potato cakes during the wintertime when my family comes to visit us. They are the perfect comfort food, especially on cold days. I enjoy hearing their stories while we eat, and I always look forward to sharing this experience with them.

In conclusion, Karl Zimmermann’s quote about the camera being set free is a simple recipe, just like making potato cakes. However, it’s not just about the recipe; it’s about the experience, the love, and the tradition that comes with cooking. I love to make potato cakes and share them with my family during winter gatherings. It’s a simple recipe that brings us together, and that’s what it’s all about.
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