Metaxa Gyrossuppe ist ein Knaller Partyrezept, das im Dutch Oven zubereitet wird. Der BBQ BEAR zeigt Ihnen, wie Sie diese köstliche Suppe zubereiten können, die Tradition und Geschmack vereint. Mit Metaxa und Gyros als Zutaten verleiht dieses Rezept Ihrem Essen eine unverwechselbare griechische Note. Perfekt für eine Party oder einfach nur als Comfort Food.

Metaxa Gyrossuppe ein Knaller Partyrezept aus dem Dutch Oven | The BBQ BEAR

Hello and welcome to my channel! My name is Michael, the Barbeer, and today we are making a delicious party soup that will help you feed a lot of people without spending too much time in the kitchen. With New Year’s Eve coming up, I thought it would be a great idea to share this recipe for a Metaxa Gyros soup. It’s easy to make and full of flavor, so you and your guests can celebrate in style.

But before we start cooking, I just wanted to say thank you to all of you out there who have been supporting this channel. Whether you’ve been buying from my shop, leaving comments, or just watching my videos, I really appreciate it. We didn’t reach our goal of 100,000 subscribers this year, but I’m confident we’ll get there next year. So, let’s get started with the recipe!

First, we’ll need some Gyros meat. I’ve marinated some pork neck in Gyros seasoning and used my own Gyros spice blend, but you can use any seasoned Gyros meat. We’ll also need some vegetables: corn, tomatoes, peppers, mushrooms, and onions. For the liquid components, we’ll use cream, vegetable broth, Metaxa (a Greek brandy), tomato puree, and Mascarpone cheese. Finally, we’ll need some oil for frying and some Gyros seasoning for extra flavor.

Once we’ve chopped and prepped all of our ingredients, we’ll start by frying the meat in a bit of oil until it’s nicely browned. We’ll then remove it from the pan and set it aside. In the same pan, we’ll fry the onions, peppers, and mushrooms until they’re softened. Then, we’ll add the tomato puree and fry it for a bit too. After that, we’ll pour in the Metaxa and flambe it (be careful!) until the alcohol has burned off. We’ll then add the vegetables and broth, bring the mixture to a simmer, and let it cook for 45 minutes.

Once the soup has cooked for 45 minutes, we’ll add some Gyros seasoning, cream, and Mascarpone cheese. After stirring it all together and letting it cook for a few more minutes, our soup will be ready to serve! It’s hearty, flavorful, and perfect for feeding a big crowd.

In conclusion, this recipe for a Metaxa Gyros soup is a great way to feed a lot of people without spending too much time in the kitchen. With a few simple ingredients and some easy preparation techniques, you can create a flavorful and satisfying soup that will impress your guests. So, why not give it a try and see for yourself?
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