Minestrone ist eine der berühmtesten italienischen Suppen, eine leckere Kombination aus verschiedenen Gemüsesorten wie Tomaten, Zucchini, Bohnen und Karotten. Bei jeder Zubereitung bekommt sie ein besonderen Touch durch die Verwendung von frischem Parmesan, der der Suppe ein intensives Aroma verleiht. Diese gesunde und nahrhafte Suppe wird sicherlich jeden begeistern!

Minestrone, wahnsinnig leckere Italienische Gemüsesuppe mit Parmesan

Today we are making a classic Italian soup - minestrone. It is a vegetable soup that requires parmesan cheese, cabbage, onions, salt, oregano, pepper, white beans, pre-cooked olive oil, tomato puree, potatoes, leeks, garlic, celery, beans, zucchini, carrots, and vegetable broth.

Firstly, we need to cut all the vegetables into equal shapes so that they can be cooked quickly. For potatoes, we need to take bigger ones to make dicing easier than small ones. It is essential to cut all the vegetables into similar shapes for an even cooking process. We use pre-cooked white beans and add them to the pot. We can have additional vegetables, but it will turn it into a vegetable soup instead of being classic minestrone.

While cutting the vegetables, we should keep in mind that different vegetables have different cooking times. For instance, potatoes have a longer cooking time of approximately 20 minutes, while carrots require a similar length to cook correctly with potatoes.

Carrots and celery have dirt on the outer layers; we need to clean them thoroughly under running water. Leeks also require halving and checking the centre for impurities.

It is essential to ensure that the vegetables are not overcooked. We can add zucchini, white cabbages, and beans later in the cooking process. When we add these vegetables, we need to sauté them for a while to develop the flavors.

Then, we add tomato paste, and it has a considerable amount of acid. To counteract the acidity, we sauté tomato paste for a while before adding it to the soup. We can also add tomatoes or cherry tomatoes instead of tomato paste.

Once the vegetables are sautéed, we add vegetable broth to the pot. It is a vegetarian dish; therefore, we add vegetables broth instead of meat. We can use meat broth if required.

After adding the broth, we can add salt and pepper to the soup. Oregano can be added as an herb; we can use dried or fresh, but dried oregano is suggested. Dried herbs impart more flavor as compared to fresh herbs.

Parmesan cheese is an optional ingredient but considered as the best complementary ingredient for minestrone. We can grate the cheese using a fine grater.

Minestrone soup can be used as a starter or appetizer as it keeps one full and satisfied. It can also serve as a main course since it has many nutritious vegetables in it.

In conclusion, minestrone soup is a classic Italian soup that requires a variety of vegetables, herbs, and vegetable broth. It is an extremely nutritious dish that is easy to make and can be used as a starter or main course.
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