In diesem Rezeptvideo zeigt euch ein erfahrener Koch, wie ihr einen leckeren Möhren-Kartoffelstampf mit Wienerle zubereitet. Dieser Klassiker im TOPF ist einfach und schnell gemacht und begeistert Jung und Alt. Folgt den Schritten des Kochs und zaubert euch ein köstliches Gericht für die ganze Familie. Viel Spaß beim Nachkochen!

Rezeptvideo: Möhren-Kartoffelstampf mit Wienerle | der Klassiker im TOPF

In this German video, Dagmar von Cramm shows viewers how to make a Möhren-Kartoffelstampf mit Wienerle, a dish made with mashed potatoes and carrots and served with sausages.

Dagmar starts the video by introducing viewers to the Porzellankochtopf, a type of porcelain cooking pot. She explains that this pot is particularly good for cooking potatoes, and that you can simply boil some potatoes in it with lots of water. However, today she will be making potato-carrot mash instead.

Dagmar recommends using floury potatoes for the mash because they bind better. She also mentions that you can mix the potatoes with other root vegetables, such as sweet potatoes, pumpkin, or broccoli. To make today’s dish, Dagmar adds some chopped carrots to the pot of water before peeling and chopping the potatoes.

Dagmar explains that potato mash with vegetables is a healthy and quick side dish that can help with acid reflux. She also suggests making potato juice by grating a potato and pressing it through a sieve.

Once the vegetables are cooked, Dagmar drains some of the water but leaves enough to mash the potatoes and carrots together. She adds some milk, butter, nutmeg, and curry for flavor, as well as some chopped chives.

On the side, Dagmar heats up some Wiener sausages in another Porzellankochtopf, noting that these cook quickly and easily. She plates up the mash with the sausages and sprinkles some more chives on top.

Overall, this is a simple and healthy dish that the whole family can enjoy. Dagmar’s use of the Porzellankochtopf adds an interesting twist to traditional cooking methods, and her tips and tricks make the recipe easy to follow.
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