Das ist mein Lieblingsrezept! Heute stelle ich Ihnen das einfache Hühnchenrezept #42 vor - Hähnchenschenkel im Ofen. Dieses Rezept ist so vielseitig und einfach zu machen, dass es zu einem meiner Lieblingsrezepte geworden ist. Mit einer knusprigen Haut und saftigem Fleisch ist dieses Gericht immer ein Hit bei Familie und Freunden. Probieren Sie es aus und lassen Sie sich von diesem einfachen, aber köstlichen Rezept begeistern!

Das ist mein Lieblingsrezept! Hähnchenschenkel im Ofen! Einfaches Hühnchenrezept #42

7-8 chicken legs can be the perfect meal for a family or a group of friends. If you want to add some delicious flavor to the chicken, you can marinate it in a simple and easy-to-follow way. The ingredients you will need for the marinade are salt, ground black pepper, and paprika. Mix them together and apply them to the chicken legs, making sure to coat them well. Let the chicken marinate for about 20 minutes, or longer if you prefer a stronger flavor.

While the chicken is marinating, you can prepare a side dipping sauce to go with it. Mix one cup of white yogurt with one tablespoon of finely chopped parsley, one teaspoon of lemon juice, three cloves of minced garlic, and a pinch of salt. This is a refreshing, tangy sauce that complements the chicken’s flavor very well.

After the chicken has been marinated and the dipping sauce has been prepared, it’s time to coat the chicken with breadcrumbs. Put one cup of breadcrumbs onto a plate or in a shallow dish. Take the chicken legs out of the marinade, and roll them in the breadcrumbs, making sure to coat them evenly.

Once all the chicken has been coated, it’s time to cook it. Preheat your oven to 200°C (392F). Melt 80g of butter in a baking dish, and place the chicken legs in the dish, turning them over to coat them in the butter. Bake the chicken in the oven for about 40 minutes, or until the outside is golden brown and crispy, and the inside is cooked through. You can check that the chicken is cooked by cutting into one of the legs to make sure the juices run clear.

When the chicken is cooked, take it out of the oven and let it rest for a few minutes before serving. You can serve it with the dipping sauce and some fresh herbs, such as parsley or cilantro, for an extra burst of flavor.

In conclusion, chicken legs can be turned into a delicious, flavorful meal with just a few simple ingredients and some easy steps. Marinating the chicken in a mixture of salt, black pepper, and paprika adds a tasty flavor, while coating it in breadcrumbs and baking it in butter makes it crispy and golden brown. Serve it with a refreshing yogurt sauce, and you have a great meal that everyone will love.
source.