Gebratener Reis ist ein köstliches asiatisches Gericht, das sich durch seinen aromatischen Geschmack und seine Vielseitigkeit auszeichnet. Egal, ob als Hauptmahlzeit oder als Beilage serviert, dieser gebratene Reis ist immer ein Erfolg. Mit verschiedenen Gewürzen und Zutaten kann das Gericht immer wieder neu interpretiert werden und sorgt somit für Abwechslung auf dem Speiseplan. In diesem Rezept zeigen wir Ihnen, wie Sie einen perfekten gebratenen Reis zubereiten können, der garantiert immer gelingt.

Gebratener Reis, der immer funktioniert! | Asiatisches Rezept

If you love fried rice just as much as I do, then you will love today’s video because I will show you a very simple and quick recipe on how you can make your own fried rice at home. The best thing about cooking your own fried rice is that you can determine the ingredients yourself. You can put in the things you like and leave out the ones you don’t, or you can do it just like me and see what’s left in the fridge and use those leftovers for fried rice. It’s a really good way to use up any leftover veggies or meat you have in the fridge.

Today, I’m using spring onions, red onion, two garlic cloves, carrots, a mushroom, and a handful of frozen peas. Of course, you’ll also need rice. It’s best to use pre-cooked rice, preferably from the day before. I’m using jasmine rice today because I think it’s the best type of rice for this dish. It’s very important to rinse the rice before cooking it to get rid of the excess starch. This ensures that the rice doesn’t clump together in the fried rice.

To make the fried rice, start by cutting the onion, garlic, and carrot into small cubes. Heat up some sesame oil in a wok and add the vegetables to the pan. While the vegetables are cooking, cut the mushrooms and spring onions into small pieces. Add the mushroom to the pan and continue to stir fry for another minute. Now it’s time to add the rice to the pan. It’s important to use cold rice so that it doesn’t get too mushy. If you’re using freshly cooked rice, make sure to let it cool down completely before adding it to the wok. Once you’ve added the rice, distribute it evenly in the pan and continue to stir fry for a minute.

Next, add some frozen peas and mix everything together. The next important ingredient in fried rice is eggs. Beat two eggs in a bowl with some salt and pepper and add them to the wok. Scramble the eggs until they’re completely cooked, then mix them into the rice mixture. Finally, add some soy sauce. I am using both light and dark soy sauce for a more complex flavor. Light soy sauce is saltier and has a thinner consistency than dark soy sauce, which is thicker and has a deeper color and flavor.

Once the soy sauce is added, the dish is almost ready. Cook the mixture for a couple of minutes and then turn off the heat. Add some more spring onions for freshness and crunch. Your homemade fried rice is now ready to serve!

In conclusion, making your own fried rice is really easy and versatile. You can mix and match ingredients to suit your taste, and it’s a great way to use up leftovers. By following this simple recipe, you’ll have a delicious and satisfying meal in no time.
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