Das Rezept für schnelle, knusprige Frühlingsrollen mit einer süßen Chilisauce stammt vom bekannten Fernsehkoch Steffen Henssler. Diese köstlichen Rollen sind einfach zuzubereiten und eignen sich perfekt für besondere Anlässe oder auch als schnelles Fingerfood für zwischendurch. Die Kombination aus knackigem Gemüse und der würzigen Sauce machen diese Frühlingsrollen zu einem wahren Geschmackserlebnis.

Schnelles knusprige Frühlingsrolle mit Sweet Chilisauce Rezept von Steffen Henssler

Hensel Stellen - Today, we have spring rolls with fleece, new hits sweet chili sauce made by ourselves, and even a pepperoni sliced with a garlic clove and vinegar! The vegetables are also important here, with cabbage, peppers, and carrots finely sliced. Additionally, a little secret tip is to use scissors to make it easier to cut the vegetables into thin strips.

To create the marinade, use curry paste, ten yellow soya beans, soy sauce, sesame oil, and salt. Then, add mixed vegetables and soy sprouts, sprinkle some salt, and marinate them for a while. After that, it’s time to use the spring rolls. First, the frozen rolls should be left out to thaw. Take two sheets of the roll and overlap them. Next, take the vegetables and begin to roll them up. Afterward, the roll should be fried until they’re crispy within oil that’s ready to boil.

Once your rolls are crispy, blend some tomato sauce or chili sauce together, and then add a spoonful of potato starch to thicken the mixture until it becomes a paste.

Finally, chop up the rolls into bite-sized pieces, glaze them with the sauce, and enjoy them with a knife and fork or chopsticks.

In summary, the dish is an excellent choice for spicy food lovers. The sweet chili sauce is a game-changer for those who never knew that you could make your version of it. Besides, the spring rolls’ crispy texture is nothing but delightful, making the dish the perfect appetizer or snack!
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