In diesem köstlichen Schnelles Thai Curry mit Hähnchen und Kokosmilch vereinen sich die Aromen von Thailand zu einem unwiderstehlichen Gericht. Die Zubereitung ist schnell und einfach, dank des 4K-Rezepts von Food-Bloggerin Any. Mit frischen Zutaten und Gewürzen zaubern Sie im Handumdrehen ein Geschmackserlebnis auf den Teller, das alle begeistern wird.

Schnelles Thai Curry mit Hähnchen und Kokosmilch | 4K REZEPT

In this episode of Papa Cooks, we are going to make a quick and delicious Asian dish – chicken curry. I have received some requests for more Asian recipes, so here we are, making a classic dish in my own style. And the best part – it can be made in just one pan!

To start, let’s dice the chicken breast into small pieces. I prefer to use organic chicken, but you can use any kind of chicken you like. Add a little bit of sesame oil and salt to the chicken and mix it well.

Next, let’s heat up our pan and add the chicken to it. Cook it until the chicken is no longer pink on the inside, and then remove it from the pan.

Now, it’s time to add our vegetables to the pan. I’m using mushrooms, green beans, eggplants, yellow zucchinis, and Chinese cabbage. Cut them into small pieces so that they cook evenly. Add a little bit of sesame oil and salt to the vegetables and fry them until they start to turn golden brown.

Now that the vegetables are cooked, it’s time to add the curry. You can use any kind of curry paste you like, but I’m using yellow curry paste for this recipe. Add a big spoonful of curry paste to the vegetables and mix it well. This will activate the flavors in the curry paste and make it more fragrant.

Next, it’s time to add some liquids to the pan. I’m using soy sauce, fish sauce, and coconut milk. The soy sauce and fish sauce will add more umami flavors to the dish, while the coconut milk will make it creamy and rich.

Let the curry simmer for a few minutes so that all the flavors can meld together. Add some cherry tomatoes and kaffir lime leaves to the curry for a tangy and citrusy flavor. Finally, add the cooked chicken back into the pan and let it cook in the curry for a few more minutes.

Garnish the dish with some fresh cilantro and serve it with steamed rice or naan bread. This quick and delicious chicken curry is perfect for a weeknight dinner or a weekend lunch. It’s full of flavors and textures that will transport you to the exotic land of Asia. Give it a try and let me know how you like it!
source.