Heute möchte ich Ihnen das schnelle Polenta-Pizza Rezept von Steffen Henssler vorstellen. Es handelt sich um eine leckere und unkomplizierte Variante einer Pizza, bei der das typische Hefeteig-Gerüst durch Polenta ersetzt wird. Das Ergebnis ist eine knusprige und glutenfreie Pizza, die innerhalb von 30 Minuten zubereitet werden kann.

Schnelles Polenta-Pizza Rezept von Steffen Henssler

In this video, Henzler teaches us how to make a polenta pizza. He starts by preparing the tomato sauce, adding olive oil to a pot and letting it heat up before adding cherry tomatoes. He reduces the heat and covers the pot for ten minutes while he prepares the polenta in a separate pot.

To the polenta, he adds olive oil and sautés sliced bell peppers and garlic along with rosemary. He suggests adding dried tomatoes or oregano to flavor the polenta. Once the vegetables are lightly browned, he adds water, stirs and seasons the polenta with salt and pepper before toasting it.

Henzler then prepares the crust by pouring the polenta into a springform ring and pressing it down in the corners. He tops the crust with the tomato sauce, which he has seasoned with herbs and spices, and tops it with fresh cherry tomatoes, basil leaves, and slices of mozzarella.

He bakes the pizza at 220°C for 15 minutes until the cheese has melted and the polenta crust has become slightly crispy.

Henzler’s polenta pizza looks appetizing, and he suggests serving it as a hearty, flavorful alternative to traditional pizza. While it may not compare to traditional pizza in terms of flavor, it is a creative and delicious dish that is sure to please. Henzler provides a detailed and easy-to-follow recipe that makes this dish straightforward to prepare.

In conclusion, Henzler’s schnelle nummer offers us a fun and creative way to use polenta as an alternative to traditional pizza crust. His polenta pizza is packed with flavors and offers a unique and hearty twist on a classic Italian favorite. So why not give it a try and experience the deliciousness for yourself? Henzler’s recipe is sure to satisfy your hunger and tantalize your taste buds.
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