😍 Neugierig machend: Gemüselasagne in Kooperation mit Cleenbo aufgetischt.

Die Kooperation zwischen Cleenbo und der Gemüselasagne ist eine vielversprechende Partnerschaft. Gemeinsam setzen beide Unternehmen auf Nachhaltigkeit und ökologisches Bewusstsein, um ihren Kunden hochwertige und gesunde Produkte anzubieten. Mit Cleenbo als innovativem Reinigungsservice und der Gemüselasagne als köstlicher fleischloser Alternative eröffnen sich neue Möglichkeiten für umweltbewusste Verbraucher.

Gemüselasagne/ Kooperation Cleenbo/

In this video, the blogger introduces a vegetable lasagne recipe and showcases a kitchen tool, a cutting board with a steel catchment area. The cutting board is made of solid bamboo and has a dimension of 32.5 x 26.5 x 4. The most striking feature of this cutting board is its steel catchment area which can hold up to 2.3 liters of waste. This is an innovative feature which saves users from constantly having to remove waste from the workspace. The blogger hails the cutting board as a great kitchen tool, solid and beautifully designed.

The vegetable lasagne recipe requires vegetables, cannelloni sheets, cheese, and a sauce, which are piled in layers in a baking dish. The vegetables are sliced and diced on the cutting board, with the waste products falling into the steel catchment area, a convenient and sustainable feature. The blogger advises users to wash the vegetables first and remove the stems from the mushrooms. Spinach leaves are used instead of traditional lasagne sheets to give a unique flavor.

The blogger emphasizes that the recipe is vegetarian and introduces a medley of vegetables such as onions, peppers, mushrooms, and carrots, which are chopped on the cutting board. The vegetables are fried with a little oil and then added to tinned tomatoes along with salt, pepper, and herbs. The sauce is made from a classic roux of melted butter and flour, milk, and spices. The sauce is poured over the vegetables, which are layered with cannelloni sheets and a cheese mixture.

Finally, the lasagne is baked in the oven at 180 degrees Celsius for 40-50 minutes. The dish is colorful and appealing with the spinach leaves creating a striking effect. It is a healthy and tasty alternative to meat lasagna and perfect for a family meal.

The blogger concludes the video by thanking viewers for tuning in and acknowledging the sponsorship of Cleanware, a local company that provides a range of kitchen tools. The cutting board is an innovative and sustainable product that would appeal to home cooks and professional chefs alike. The vegetable lasagne recipe is a creative blend of vegetables, cheese, and pasta that would satisfy even the most discerning palate.
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