Marinierter Hirschbraten in Wacholder-Rotweinsoße, ein Wildrezept, das die Herzen von Fleischliebhabern höherschlagen lässt. Dieses Gericht ist eine perfekte Kombination aus zartem Hirschbraten und tiefem Geschmack der Wacholderbeeren und des Rotweins. Die Marinade macht das Fleisch besonders zart und saftig. Ein perfektes Essen für ein festliches Abendessen oder besondere Anlässe.

Marinierter Hirschbraten in Wacholder-Rotweinsoße | Wildrezept

Topfgucker TV recommends Saxon Switzerland - My name is Maik Richter and I am the owner and chef here at “Wir Bayern halten zusammen”. Our family operates a wild game enclosure behind the house, so game is always a recommendation for us. And that’s why our beef is not only ideal for autumn but also for the entire year. Today, we have a one kilogram piece of game meat that we prepared yesterday by rubbing it with salt, pepper, a little vinegar and some rosemary and thyme.

One of the most important aspects of marinading is investing the time required. We recommend at least 12 hours of marinading so that the flavor is optimally infused into the meat. Next, heat up some rapeseed oil and fry the meat, after removing it from the marinade, until golden brown. Then, let it simmer in the marinade for the next 48 hours.

While the meat is marinading, we prepare the sauce. We use vegetables such as celery root, onion and garlic, and add a bit of sugar to caramelize them. Once the vegetables are slightly caramelized, we add some beef stock and let it simmer for about 23 minutes. Afterwards, we mix it with a hand blender until it is smooth, adding a dash of red wine and bitter chocolate to give it more flavor.

Once the meat has been marinated for 48 hours, we rub it with salt and pepper again and roast it in the oven at 130-140 degrees Celsius for about two and a half hours. The cooking time can vary depending on the age of the meat, which is why we recommend checking the meat’s temperature with a meat fork to make sure that it is done thoroughly.

And there you have it: a delicious meal of wild game meat with root vegetables and a red wine sauce. We hope you enjoy it and have fun cooking with us. If you have any further questions about cooking wild game meat or any other dish, send us an email or visit our website at www.topjob.de. Guten Appetit!
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