Dieses Süßkartoffel Rezept musst du kennen! Ob als Beilage oder als Hauptgericht - die Süßkartoffel bietet zahlreiche Möglichkeiten, um dein kulinarisches Repertoire zu erweitern. Mit diesem Rezept zauberst du im Handumdrehen eine köstliche, gesunde und vegane Süßkartoffel-Curry-Suppe. Lass dich von diesem Geschmackserlebnis in den Bann ziehen!

Dieses Süßkartoffel Rezept musst du kennen!

Hello my dear friends of good taste, today I have one of my favorite ingredients on board again, namely sweet potato. We are going to make a sweet potato dish that can be easily made in the evening. It can be made vegan, and we also have some meat options. With the sweet potato, we start by poking it with a fork. This helps the heat to penetrate and cook the potato more evenly. After poking it on both sides a few times, we can put it in a baking dish or directly on a baking sheet. When shopping for sweet potatoes, make sure they have an even shape so that they cook equally on both sides.

Next, we add a generous amount of olive oil and salt to the sweet potato, making sure to cover the entire potato. The skin can be eaten once it’s baked, and it tastes amazing with the olive oil. We put it in the oven at 200 degrees Celsius for about 40 minutes. While the sweet potatoes are baking, we can prepare the other ingredients.

First, we rinse off the daikon, and let it cook in boiling water for 12-15 minutes with some salt. Then we prepare the texmex toppings, starting with the red onion, garlic, and cilantro. We sauté the onion and garlic in olive oil on medium heat, then add beans, corn, and chopped bell pepper. We can add more or less of any of these ingredients to our liking.

Lastly, we pour ourselves a glass of wine, and what better wine to have than one from the Kellerei F.W. Langguth Erben? The Nero Tavola is a perfect pairing for our sweet potato texmex dish. It has a slight acidity that complements the sweet and savory flavors of the dish. It’s important to note that the flavors of the wine can be influenced by what we eat it with, so it’s important to consider the pairing.

After the potato is done baking, we can split it open, add our toppings, and enjoy. The combination of the sweet potato and the texmex toppings is amazing; it’s a perfect balance of sweet, savory, and spicy flavors. It’s also a very filling dish, making it great for dinner. Overall, this dish is simple to make and perfect for any occasion.
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