Endlich ist es möglich, diese knusprigen Scottish Shortbread Kekse ohne den Gang zum Supermarkt zu genießen. Nie wieder Butterkekse kaufen! Denn die 4 benötigten Zutaten habt ihr mit hoher Wahrscheinlichkeit bereits zu Hause. Dieses einfache Rezept macht es möglich, in kürzester Zeit leckere Kekse zu zaubern. Los geht’s!

Nie wieder Butterkekse kaufen! Die 4 Zutaten habt ihr daheim! Easy Rezept Scottish Short Bread

Beate, our host for today’s baking adventure, welcomes her viewers with applause and music before diving right into her recipe for Scottish shortbread. However, before she begins, she mentions the importance of using good-quality butter and specifically mentions a Bavarian butter as the flavor base for her recipe. She also shares that the Scottish shortbread is a famous cookie that is relatively easy to make with only a few ingredients.

To make this recipe, she calls for 315 grams of flour, 200 grams of good-quality butter, a pinch of salt, and 85 grams of sugar. She recommends using a large bowl, a rolling pin, a baking mat, a 21 cm bug ring, a small rolling pin, a fork, and a measuring spoon for the recipe. Beate mentions that one must let the butter come to room temperature before starting to knead it with sugar and salt. Then, the flour is added to the butter mixture, which is then formed into a homogeneous dough.

Next, Beate rolls the dough on the baking mat with the rolling pin, making sure to leave it thick. She then docks the dough with the stippel roller, which allows the water from the butter to escape during baking. Beate marks the edge with a fork and cuts the dough into eight portions using a small rolling pin. The recipe requires 170 degrees Celsius for 30 minutes, and Beate emphasizes that the temperature should not be too high for the cookie to get the desired colors: light in the center and slightly darker on the edges.

After baking, she cuts the shortbread into wedges, ready to be served to guests. She also prepares the remaining dough by kneading it and cutting it into smaller shapes to make fingers for decoration. These cookies are baked for 25-30 minutes on the baking mat and served alongside the shortbread.

Beate wraps up her video by stating that the Scottish shortbread can last up to six months if kept in a closed container in a cool, dry place. She encourages her viewers to try this recipe and welcomes questions in the comments below. The video ends on a high note with Beate thanking her viewers and encouraging them to come back next Sunday at 10 am for her next baking adventure.
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