Papa backt das knusprigste Roggensauerteigbrot der Welt - so lautet das Versprechen. Und tatsächlich: Das frisch gebackene Brot duftet herrlich und der erste Biss lässt einem das Wasser im Mund zusammenlaufen. Doch nicht nur geschmacklich überzeugt das Brot, auch seine Bekömmlichkeit ist bemerkenswert. Kein Wunder, schließlich verwendet Papa nur die besten Zutaten und bäckt das Brot nach althergebrachten Methoden.

Papa backt: Das knusprigste Roggensauerteigbrot der Welt ;-) Lecker und so bekömmlich!

In this video, Papa shows us how to make the perfect sourdough bread. He starts by mentioning that he had already shown a sourdough bread recipe earlier on his channel, but he has learned a lot since then and is excited to share his improved method with us.

Papa mentions that he has been experimenting with different types of organic flours, which have a different color and texture than conventional flours, and he highly recommends using them for a better quality bread.

He also explains that he has been using the same sourdough starter for several weeks, which has improved its quality and flavor, and he only takes a portion of it to make the bread, while the rest remains in the fridge to be reused later.

Papa emphasizes that making sourdough bread requires time and patience, but the results are well worth it. He shows us step by step how to mix the flour with water, salt, and the sourdough starter and then knead the dough until it becomes smooth and elastic.

He gives us valuable tips on how to properly let the dough rise for several hours, covered with a towel, until it doubles in size. Then, he explains how to shape the dough into the desired form, in this case, a rustic round boule.

Before baking, Papa adds some cuts to the surface of the bread, which will allow steam to escape and prevent the bread from cracking. He also recommends using a baking stone or a cast-iron Dutch oven to achieve a crispy crust and a delicate crumb.

Finally, Papa pops the bread into the oven, and we can hear the delightful sound of the crust crackling while baking. When the bread is ready, he takes it out of the oven and taps its base to check if it sounds hollow, a sign that it is fully baked.

Papa excitedly slices the warm bread and reveals its fluffy and airy texture, with a crispy and crunchy crust. He lets us admire the beauty of his creation and urges us to try making it at home, promising that it is not that difficult and that the results are simply amazing.

Overall, this video shows how passion, dedication, and knowledge can lead to excellent results when it comes to baking. It also highlights the importance of using quality ingredients, taking time, and being patient. Lastly, it encourages us to try new things, learn from our mistakes, and share our experiences with others.
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