Pasta mit Garnelen in frecher Tomatensoße ist ein köstliches und schnelles Gericht, das jeder lieben wird. In diesem Rezept vereinen sich die Aromen von Garnelen und Tomaten zu einem unwiderstehlichen Geschmackserlebnis. Mit nur wenigen Zutaten und wenig Aufwand steht das Gericht in wenigen Minuten auf dem Tisch und lässt sich auch für spontane Gäste zubereiten. Probieren Sie es aus und lassen Sie sich von diesem einfachen Rezept begeistern.

Pasta mit Garnelen in frecher Tomatensoße - Mein schnelles Rezept

In this video clip titled “Heute mal wieder aus der Reihe: Was macht der Calle? Ein geht’s zum Abendbrot…” we see celebrity chef Johann Lafer, fondly known as “Calle”, whip up a quick and easy shrimp pasta dish. Calle begins by introducing his viewers to the main ingredient of the dish, the shrimp or “garnelen” as they are called in German. He emphasizes the importance of cleaning the shrimp thoroughly before cooking and then goes on to explain that for this recipe, Acht bis Zwölf Stück, which translates to eight to twelve pieces, will suffice.

As his pasta boils in salted water, Calle takes out his trusty Hoffmann pan and heats up some olive oil to start cooking the shrimp. He cautions against overcooking the shrimp as they can become rubbery if left in the pan for too long. Once done, he sets them aside in a plate and proceeds to add garlic and onions to the pan. To these, he then adds red and green peppers, some salt and pepper, and a dash of sugar to balance out the acidic taste of the tomatoes he is about to add.

After a few minutes of cooking, he pours in a 400 ml can of chopped tomatoes and lets the mixture simmer for a bit. Once it reaches the desired consistency, he adds the shrimp back into the pan and mixes them in with the sauce. At this point, Calle takes his cooled pasta and adds it to the pan, tossing it with the shrimp and sauce until all the flavors meld together.

The finished dish is a beautiful combination of orange, yellow, and red, thanks to the colorful peppers, and is garnished with fresh green chives. Calle stops for a moment to appreciate the presentation before offering a taste to his camerawoman. She seems pleased with the result and nods in agreement as Calle remarks on the dish’s perfect balance of flavors - the shrimp still crisp and the pasta cooked to al dente perfection.

In conclusion, the dish is a testament to Calle’s skill as a chef, and his ability to create a flavorful meal with only a few ingredients. His instructions are easy to follow, and the end product is a crowd-pleaser. This shows that with a bit of care, anyone can make a delicious meal at home in a short amount of time. The video once again confirms Calle’s status as a great culinary teacher and demonstrates why he is loved by so many.
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