“Pasta mit Joghurt, Erbsen und Feta” ist ein frisches und köstliches Sommergericht, das von Yotam Ottolenghi kreiert wurde. Die Kombination aus griechischem Joghurt, Erbsen und Feta-Käse ergibt eine cremige Sauce, die perfekt zu al dente gekochten Nudeln passt. Dieses Gericht ist schnell zubereitet und eignet sich hervorragend für warme Tage oder als Beilage zu gegrilltem Fleisch oder Gemüse.

Pasta mit Joghurt, Erbsen und Feta! Rezept von Yotam Ottolenghi. Leckeres Sommergericht!

In this video, the hosts share a delicious recipe for pasta with rose sauce, which they learned from an Israeli friend. What’s unique about this recipe is that the sauce doesn’t need to be cooked separately; the hosts let the pasta absorb the flavors of the sauce as it cooks.

To make the sauce, they blend garlic, olive oil, salt, pepper, and frozen peas together in a food processor. After blanching some more peas, they mix the cooked pasta with the sauce and serve it with pine nuts, fresh basil, and feta cheese on top. The hosts also make a spicy oil with paprika powder, which they drizzle over the dish.

Throughout the video, the hosts speak in German and inject some humor and banter into their instructions. They mention that this is a beloved recipe among their friends and it’s always a hit at dinner parties. They encourage their viewers to try it out and experiment with different variations.

Although the video is primarily a cooking demonstration, it also showcases the hosts’ personalities and their love for cooking. In the beginning, they introduce themselves as “your enjoyment buddies” and have a playful and lighthearted rapport with each other. They also show some behind-the-scenes footage of them shopping for ingredients and prepping for the cooking session.

Overall, the video is an entertaining and informative guide for making a tasty and simple pasta dish. The hosts make the recipe seem accessible and adaptable to different preferences, which is a great quality for any recipe.
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