In der heutigen Folge von Galileo zeigen wir Ihnen, wie Sie die perfekte griechische Küche ganz einfach zuhause zubereiten können. Gyros und Tzaziki sind nicht nur bei Touristen sehr beliebt, sondern auch bei uns Zuhause. Wir zeigen Ihnen, wie Sie die klassischen Gerichte mit ein paar einfachen Handgriffen selbst machen können.

Gyros & Tzaziki - Perfekte griechische Küche leicht gemacht! | Galileo | ProSieben

As the next Greek vacation is still far away, we can at least bring a bit of Mediterranean feeling to our plate. Professional chef Benedikt Faust has prepared gyros with rice for us, and it is not an easy task to achieve the typical Greek taste and bring out the juiciness of the meat. The key to the perfect tzatziki is to give it a garlic taste without being too overpowering.

In this cooking duel, Fernanda and Samuel showcase their skills in transforming a potential disaster into a masterpiece. The challenge at hand is to slice the pork neck into an appropriate thickness that will not dry out or lose its flavor. The perfect thickness is about 5mm, and it is important to get it right, or else the meat will turn out too thin and dry or too thick and flavorless.

The traditional way of preparing gyros involves rotating the pork neck pieces horizontally over an open fire. However, nowadays, it is more common to use a vertical grill, which allows the meat to cook evenly and retain its juices.

Making the marinade for the meat requires spices, lemon, onion, olive oil, salt, pepper, and garlic. Samuel decides to follow the recipe while Fernanda experiments with her own ideas. She realizes that the combination of all the spices, especially cumin, is overpowering, which affects the overall taste of the dish. Consequently, she decides to intervene by washing off the meat and preparing a new marinade with fewer spices.

The key to the perfect tzatziki is to use an equal amount of quark and Greek yogurt, grated cucumber, garlic, lemon, and olive oil. The cucumber needs to be drained of all its moisture to prevent the tzatziki from becoming runny. Samuel decides to add lemon zest to his tzatziki, which gives it a tangy flavor.

The last step involves cooking the rice and sautéing the spring onions until they are crispy. It is essential to monitor the heat while cooking the meat to avoid overcooking or burning it.

After tasting their dishes, Chef Faust concludes that both Fernanda and Samuel have done a good job, although their tzatziki was too watery. Overall, the dish has a good flavor and is enjoyable to eat.

In conclusion, cooking gyros may seem like a challenging task, but with the right technique and ingredients, you can achieve the perfect taste and texture. It is essential to pay attention to details like the thickness of the meat, the right amount of spices, and draining excess moisture while making tzatziki. With these tips in mind, you can enjoy a taste of Greece from the comfort of your own home.
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