In der Sendung “Andronaco kocht mit Giovanni Zarrella” dreht sich alles um italienisches Essen. Dieses Mal steht Polenta e Salsiccia, ein traditionelles norditalienisches Gericht, auf der Speisekarte. Giovanni Zarrella zeigt gemeinsam mit dem Koch des Restaurants Andronaco, wie man die würzige Wurst und den gehaltvollen Maisbrei zubereitet. Wer gerne herzhafte Kost aus Italien genießt, sollte sich diese Folge nicht entgehen lassen.

Polenta e Salsiccia – Andronaco kocht mit Giovanni Zarrella

In the latest episode of San Giovanni Zarrella, they prepare something very special - Polenta Salsa Polenta. Polenta is a traditional dish made from cornmeal and is popular in northern Italy, Switzerland, and Austria. It was once considered a humble dish for the poor across Spain and southern Russia, but it has become a beloved tradition in Italy.

The ingredients for this fantastic dish are all laid out on the counter, and the recipe is available in the video description. They start by preparing the salsa, where onions, celery, and carrots are sautéed in a pan. While the salsa simmers, they work on the polenta. The water in the pot is hot and salted, while the polenta is mixed with a whisk until smooth. After adding the corn kernels, the mixture is stirred with a spoon until it thickens.

With both the salsa and polenta ready, they carefully plate the dish. The polenta is shaped into a bed, and the delicious salsa goes on top. The dish is garnished with some parmesan cheese, butter, and Meersalz. This Sardinian sea salt adds a unique flavor to the dish.

San Giovanni Zarrella’s recipe for Polenta Salsa Polenta is simple, and the instructions are easy to follow. They encourage their viewers to try the recipe at home and share their creations on their Facebook page. Any photo that their audience shares, showcasing the best-looking or mouth-watering meal, stands a chance to win a surprise basket of ingredients to make more Polenta Salsa Polenta.

The video ends with a wine recommendation to go along with the meal, with all the information about the wine in the video description. San Giovanni Zarrella invites the viewers to share their feedback on the recipe and how easy or difficult it was to make. The hosts are delighted to hear from their audience and encourage them to like, comment and subscribe to their channel.

San Giovanni Zarrella is an Italian cooking show that airs on German television. The show stars Giovanni Zarrella, a German-Italian pop singer and television presenter, and his brother, Gino Zarrella. The duo has an incredible passion for cooking and sharing their favorite traditional Italian recipes with their audience.

In conclusion, San Giovanni Zarrella’s preparation of Polenta Salsa Polenta is an excellent addition to any dinner table. The combination of cornmeal and salsa, along with the seasoning, adds a unique flavor to the dish. Their easy-to-follow instructions make this recipe perfect for anyone who wants to try traditional Italian cuisine at home.
source.