Quittengelee mit Ingwer ist ein traditionelles Rezept, das von Generationen weitergegeben wurde. Oma Betty ist eine Expertin in der Herstellung von diesem köstlichen Gelee und teilt gerne ihr Wissen und ihre Erfahrung mit anderen. In diesem Artikel werden wir Oma Bettys Schritt-für-Schritt Anleitung befolgen und erfahren, wie man Quittengelee mit Ingwer zu Hause zubereiten kann.

Quittengelee mit Ingwer - Kochen mit Oma Betty

In this audio clip, we hear from Oma Betty who is admiring the beautiful fruits of the season. She specifically highlights the exquisite quinces, which are rich in fiber, folate, iron, vitamin C, and potassium. Oma Betty notes that quinces have been known for their healing properties since ancient times, and were used to treat ailments such as coughs, fevers, and digestive issues.

Oma Betty then shares her unique recipe for cooking quinces with coconut water. She begins by gently removing the natural fuzz around each quince, before washing and removing any remaining dirt. She then recommends slicing each quince with a sharp serrated knife, with the blossom end facing downwards. This technique ensures a clean cut and less chance of injury, as quinces are very firm and can be difficult to cut.

Once cut, Oma Betty boils the quinces in coconut water for approximately fifty minutes, until they turn a beautiful rosy color and become more flavorful. She also incorporates lemon zest and juice for an added kick of flavor and vitamin C.

After boiling, Oma Betty strains the mixture through a cheesecloth, which separates the liquid from the remaining pulp and seeds. This strained liquid is then combined with gelatin sugar, lemon zest, and ginger, before being cooked for four minutes and bottled in sterilized jars.

Oma Betty emphasizes the importance of using fresh, organic ingredients and encourages listeners to experiment with different flavors and spices in their own cooking. She believes that cooking with love is key to creating a delicious and satisfying dish.

In summary, Oma Betty’s recipe for cooking quinces with coconut water and lemon is a unique and delightful way to enjoy this oft-forgotten fruit. The resulting concoction is sweet, refreshing, and full of flavor, making it a perfect addition to any holiday table.
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