Sally und Didis Sachertorte ist ein wahrhaftig köstliches Meisterwerk. Die saftige Schokoladenfüllung, umhüllt von einer zarten Schicht aus Schokoladenganache und einem hauchdünnen Marmeladenüberzug, macht dieses berühmte österreichische Gebäck zu einem unverzichtbaren Genuss für alle Schokoladenliebhaber. Sally und Didi haben eine bahnbrechende neue Interpretation geschaffen, die einen festen Platz in der Geschichte des Kuchens verdient hat.

Sallys und Didis Sachertorte

Musik lovers unite! In this episode of Hallo Herzlich Willkommen, we are bringing you a special treat from Austria - the classic Sachertorte, but with a twist. Our host Sally and her guest have tried making the original, but found it to be a bit dry. So, they have come up with a new and cool recipe for the viewers.

To start off, they show us the ingredients for the cake batter - butter, icing sugar, eggs, vanilla extract, salt, sugar, orange zest, chocolate, and flour. Sally and her guest start by whipping the egg whites until they form stiff peaks, and then adding the sugar to it. Next, they cream the butter and icing sugar until it’s nice and fluffy. They then add the egg yolks, orange zest, and the melted chocolate to this mixture. Finally, they fold in the flour and the egg whites.

Once the batter is prepared, they pour it into a 24cm pan and bake it for 50 minutes at 160 degrees Celsius. They then let it cool down and then turn it out on to a plate. While the cake cools down, they make the filling. Instead of using the traditional apricot jam, they use a fruit mix from their garden. They spread this on top of their cake and allow it to set.

Next up, they make the chocolate glaze. They melt some chocolate and add a little bit of coconut oil to it, to ensure that it remains shiny and smooth. They pour this over the cake and leave it to set.

Finally, Sally and her guest decorate the cake with some fresh fruit and icing sugar. They both take a large bite, and their approval is evident from the smile on their faces. Sally recommends making the cake a day in advance as it helps the flavour develop better.

Throughout the episode, Sally shares some tips and tricks, such as using a damp cloth to clean the batter off a spatula or knife. They also recommend using a serrated knife to cut through the cake easily.

In conclusion, Sally and her guest have shared their take on the classic Sachertorte, and it involves fresh fruit and a chocolate glaze made with coconut oil. This twist on the classic recipe is bound to become a favourite of viewers all around the world.
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