Brownies sind beliebt bei Groß und Klein: schokoladig, saftig und einfach lecker. Kein Wunder, dass sie zu den Lieblingsrezepten vieler gehören, so auch bei der bekannten YouTuberin und Backexpertin Sally von “Sallys Welt”. In ihrem Rezept werden die Brownies perfekt durchgebacken und bieten ein intensives Geschmackserlebnis. Mit nur wenigen Zutaten und Schritten sind sie schnell gebacken und ein wahrer Genuss für alle Schokoladen-Liebhaber.

Brownies - schokoladig, saftig und lecker / Sallys Lieblingsrezept / Sallys Welt

The video starts with music and laughter and introduces the “Sail Israel” show. The host announces that she is going to make some delicious brownies and begins by sharing her recipe for Nutella brownies that she made recently. However, she then decides to make her original recipe for rich, chocolatey, and moist brownies.

The host shows all the ingredients, which may seem excessive, but are mostly basic ingredients that are easy to find and not expensive. She begins by melting 230 grams of butter in a pot and adding a mixture of 50 milliliters of hot water and a teaspoon of coffee powder. She then adds 300 grams of sugar, and the mixture is brought to a brief boil before the pot is removed from the stove.

Next, the host mixes 200 grams of flour and 60 grams of cocoa powder in a separate bowl. She adds 300 grams of dark chocolate chunks, 50 grams of chocolate chips, and 200 grams of hazelnuts to the mixture. The host emphasizes the importance of using good quality chocolate to bring out the rich chocolatey flavor.

The melted chocolate is added to the sugar mixture, and the ingredients are mixed together before stirring in the flour and cocoa powder mixture. Finally, the hazelnuts and chocolate chips are added to the mixture, and everything is stirred together.

The host chooses an oblong baking tray with a baking sheet at the bottom, and the brownie mix is spread evenly into the tray. The brownies are baked in a preheated oven at 180 degrees Celsius for 25 minutes. The brownies are tested by inserting a toothpick into them, but the toothpick does not come out clean since the brownies should be moist.

The host makes a simple chocolate frosting by mixing 20 grams of cocoa powder and 40 grams of powdered sugar with 35 milliliters of water. She spreads the frosting over the cooled brownies with a silicone brush before allowing it to cool completely.

After the brownies have cooled, the host removes them from the baking tray, cuts them into small squares, and tries one. She is pleased with the rich and chocolaty flavor and enjoys them along with the camera crew.

In conclusion, the host’s recipe for rich chocolate hazelnut brownies is simple and easy to make. The use of high-quality chocolate and hazelnuts adds depth and richness to the flavor. The brownies are moist, chocolaty, and can be enjoyed as they are or with a simple frosting. It is a great recipe for anyone who loves chocolatey desserts that are not too sweet.
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