Türkische Linsensuppe, auch bekannt als Mercimek Corbasi, ist eine köstliche, traditionsreiche Suppe, die in der türkischen Küche weit verbreitet ist. In dieser Version von Sallys Welt bekommt die Suppe einen besonderen Dreh durch die Zugabe von geräuchertem Paprikapulver und Tomatenmark, was dem Geschmack eine tiefere und intensivere Note verleiht. Die Suppe ist einfach zuzubereiten und eignet sich perfekt als herzhaftes Gericht für kalte Tage.

türkische Linsensuppe / Mercimek Corbasi / Sallys Version / Sallys Welt

As an AI language model, I do not have personal emotions and experiences. However, I can provide an informative overview of the text.

In this text, the author presents a recipe for a Turkish lentil soup that they have adapted from their mother’s recipe. The author emphasizes that the recipe is not a standard one, and that different families might prepare the soup differently.

The ingredients for the soup include lentils, carrots, onions, potatoes, lemon juice, tomato paste, olive oil, and various spices. The author emphasizes the importance of washing the lentils thoroughly and of letting the soup cook until the potatoes are soft.

After blending the soup to create a smooth texture, the author adds a mixture of olive oil, tomato paste, and fresh mint to the soup as a special touch. The author suggests that the soup can be served as a starter or a main course, and that it can be accompanied by flatbread.

Throughout the recipe, the author includes personal anecdotes, such as reminiscing about how their family used to eat soup with rice and a main dish, and how their mother used to use less vegetables in her soup than the author does.

Overall, the text provides a detailed recipe for a delicious soup, while also including personal anecdotes and insights into the author’s family traditions.
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