Tiramisu ist ein traditionsreiches, italienisches Dessert, das weltweit bekannt ist. Sallys Classics präsentiert das Klassisches Tiramisu wie aus Italien- eine delikate Symbiose aus Mascarpone, Espresso und Löffelbiskuit. In Sallys Welt zeigt Sally, wie einfach das Tiramisu zuzubereiten ist und warum es zu den beliebtesten Desserts Deutschlands gehört. Ein Muss für alle Tiramisu-Liebhaber und diejenigen, die es noch werden wollen.

Tiramisu / Sallys Classics / Klassisches Tiramisu wie aus Italien / Sallys Welt

Musik enthusiast Salis welcomes viewers to his world and shares with them a classic recipe - Tiramisu. He believes that Tiramisu is truly a classic dish, and it is difficult to find a bad Tiramisu. Salis advises that the key to a great Tiramisu is its creamy texture. Therefore, he only uses egg yolks, as egg whites create a fluffy texture. Fresh eggs are essential, and Salis prefers to use organic eggs from a local farmer. Salis also recommends that Tiramisu should be consumed on the same day it is prepared to ensure freshness.

The ingredients for Tiramisu are simple and include eight fresh egg yolks, 120 grams of powdered sugar, one kilo of mascarpone, 300 grams of ladyfingers, 300 grams of strong coffee or ten espresso shots, amaretto liqueur (optional), unsweetened cocoa powder, and a pinch of salt.

Salis starts the preparation by whisking eight egg yolks with 120 grams of powdered sugar until it becomes creamy. He suggests adding mascarpone to the mixture, ensuring that it is well combined but not over-mixed.

In a separate bowl or dish, he prepares coffee and adds amaretto liqueur or aroma to it. Next, he dips the ladyfingers into the coffee mixture and layers it in the dish. Then, he spreads half of the mascarpone mixture on top of the ladyfingers and repeats the process with another layer of ladyfingers and the remaining mascarpone mixture. Salis then places the dish in the refrigerator for at least four hours.

Before serving, he places a sieve over the Tiramisu and dusts unsweetened cocoa powder on top of it. Finally, Salis adds a little cream to the remaining mascarpone mixture, then using a piping bag and a large nozzle, decorates the top of the Tiramisu with cream.

Salis suggests using a hot spoon to transfer cocoa powder onto the dish and sprinkle it with a little bit of salt. This ensures controlled application and also prevents the cocoa powder from sinking to the bottom.

Overall, Tiramisu is a classic dessert that Salis believes everyone should try. Salis’ recipe is simple yet delicious, and he recommends using fresh, high-quality ingredients to create an unforgettable dessert. Tiramisu can be served in a large dish, individual serving cups, or glasses, and is perfect for any occasion. Salis hopes that viewers will enjoy his recipe and encourages them to leave feedback in the comments section.
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