Die würzige und cremige One Pot Taco Pasta von Sallys Welt ist die perfekte Mahlzeit für alle, die eine schnelle und leckere Küche lieben. Mit nur 20 Minuten Vorbereitungszeit und einer einzigen Pfanne ist dieses Gericht eine einfache Lösung für eine stressige Woche. Das Rezept ist einfach zu folgen und mit Taco-Gewürzen und Nudeln wird es sicherlich Ihre Geschmacksknospen in Aufruhr versetzen.

One Pot Taco Pasta / würzige, cremige 20 Minuten Nudelpfanne / Sallys Welt

In this episode of Sally’s World, Sally shows us how to make a delicious one-pot dish with noodles and ground meat. The recipe is quick and easy and requires only one pot, making it perfect for a quick and delicious weeknight meal.

To start, Sally heats up her pot and adds some olive oil. She then adds ground meat and cooks it until it’s nicely browned. While the meat is cooking, Sally finely chops up a couple of cloves of garlic and some onions. Once the meat is browned, she adds the chopped garlic and onions to the pot and cooks them for a few minutes until they have softened.

Next, Sally adds some tomato paste, followed by vegetable or meat broth, and some cream. She then adds in the spices, which include chili, oregano, cumin, paprika, and a bay leaf. Sally encourages viewers to taste their dish as they go, adding more or less spice as needed.

Once the sauce is simmering, Sally adds in the noodles and mixes everything together. Sally likes using one-pot dishes because the noodles cook in the sauce, absorbing all the flavors without requiring an additional pot. Sally then covers the pot and lets it simmer until the noodles are nearly cooked. She occasionally stirs the mixture to ensure that nothing sticks.

After the noodles have nearly cooked, Sally adds in some grated cheese and frozen peas. She replaces the lid and lets everything sit and finish cooking for five more minutes.

The final result is a beautiful bowl of noodles coated in a creamy, flavorful sauce. Sally notes that the dish is incredibly versatile and could easily be adapted to be vegan by using vegan meat, vegan cream, and vegetable broth. She also suggests serving the dish with a fresh side salad to add some crunchy texture to the meal.

Overall, this dish is a crowd-pleaser and great for anyone looking to make a flavorful and easy meal. Sally’s one-pot recipe is perfect for busy weeknights or those evenings when you just don’t feel like doing a lot of dishes!
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