Omas Kohlrouladen - Krautwickel sind ein klassisches deutsches Gericht und bei vielen ein absoluter Liebling auf dem Teller. In Sallys Welt wird die Zubereitung dieser Leckerei zum Kinderspiel, denn die Bloggerin Sally zeigt, wie einfach und schnell auch Anfänger das Gericht zubereiten können. Mit Omas traditionellem Rezept und ein paar modernen Kniffen wird das Krautwickel-Essen zum echten Geschmackserlebnis.

Omas Kohlrouladen - Krautwickel / Sallys Welt / Sallys Welt

In this video, we see Salis cooking a traditional German dish, Kohlrouladen, which are cabbage rolls filled with a mixture of ground beef, rice, and vegetables. Kohlrouladen is served with a tomato-based sauce and a side of Bavarian cabbage. Salis uses white cabbage for her Kohlrouladen, but it can also be made with red cabbage, cauliflower, or Brussels sprouts.

Salis starts by boiling the cabbage leaves so that they can be easily peeled off the head. She emphasizes the importance of blanching the leaves so that they become pliable and easy to roll without breaking. Salis then prepares the filling, which includes ground beef, rice, onion, carrot, coriander, cinnamon, salt, and pepper. She mixes all the ingredients together and then uses a portion scoop to distribute the filling onto the cabbage leaves.

Once the cabbage rolls are prepared, Salis makes the sauce using canned tomatoes, vegetable broth, onion, carrot, and spices like paprika, salt, and pepper. She also adds cream to the sauce to give it a creamy texture. Salis places the cabbage rolls in a large baking dish and pours the sauce over them before baking them in the oven.

Salis also prepares Bavarian cabbage by sautéing shredded cabbage with onions, garlic, and bacon in a pan. She adds vegetable broth, white wine vinegar, salt, and pepper to the cabbage and lets it simmer for about 30-40 minutes.

Throughout the video, Salis provides tips and tricks for cooking Kohlrouladen, such as using a baking dish with a lid to prevent the rolls from drying out or burning. She also suggests using homemade vegetable broth for a more flavorful dish. Salis emphasizes that Kohlrouladen is a dish that can be prepared in advance and reheated for a quick and easy meal.

Overall, the video is a great introduction to traditional German cuisine and showcases Salis’ cooking skills. The step-by-step instructions and visuals make it easy for viewers to follow along and replicate the recipe at home. Kohlrouladen is a comforting and hearty dish that is perfect for family gatherings or special occasions. By learning how to make Kohlrouladen, viewers can add a new recipe to their repertoire and impress their friends and family with their culinary skills.
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