Ein saftiger Schokoladenkuchen ist die ideale Grundlage für Motivtorten und darf in einer standardmäßigen Back-Rezepte-Sammlung nicht fehlen. Mit seiner angenehm feuchten Konsistenz und intensiver Schokoladennote bringt dieser Klassiker des Backens jeden Naschkatzen zum Schwärmen. In Sallys Welt gibt es zahlreiche Varianten, wie dieser Leckerbissen zubereitet werden kann und welche Zutaten den Geschmack perfektionieren.
saftiger Schokoladenkuchen - ideale Grundlage für Motivtorten / Cake Basics / Sallys Welt
In Sally’s Welt, baking is a sweet escape for many enthusiasts. With her lively personality and creative recipes, Sally has garnered a massive fan following on the internet. In this episode, she shares a recipe for a delicious and moist chocolate cake that is perfect for any occasion.
The video begins with cheerful music and laughter, as Sally welcomes her viewers to the show. She introduces her recipe - a chocolate cake that she loves to use for her creative and motivational cakes. The cake is firm, moist and very chocolaty. Sally then proceeds to show her audience the ingredients needed for the recipe. She has 320 grams of butter, 200 grams of bittersweet chocolate, 250 grams of sugar, 8 eggs, 390 grams of flour, 30 grams of cocoa powder, 1.5 teaspoons of baking powder, some vanilla, and salt.
Sally emphasizes that the recipe is quick and easy to make, and you don’t need a kitchen machine to prepare it. She starts by melting the butter in a small saucepan on medium heat. Once the butter melts, she adds the chocolate and lets it dissolve into the mixture. Sally proceeds to mix the eggs, sugar, salt, and vanilla extract into the melted chocolate mixture. She then adds the dry ingredients - flour, baking powder, and cocoa powder into the chocolate mixture, and mixes it all together.
Once the batter is ready, Sally pours it into two buttered and floured 20 cm diameter baking pans. For those looking to use a different baking pan, Sally provides a conversion table on her blog, sallys-blog.de. Finally, Sally bakes the cakes at 160 degrees Celsius for approximately 35 minutes.
After the cakes are baked, Sally cools them on a wire rack and removes them from the baking pan. She emphasizes that one should let the cake cool completely before using it for frosting or decoration. She even suggests refrigerating the cake overnight to make it more stable and easier to decorate.
Overall, Sally’s recipe for the chocolate cake is simple yet delicious. She has a knack for making baking seem easy and fun, which is why her audience loves her. Sally’s tips and techniques for baking guide her viewers through the recipe, making it easy to make even for beginners. Her love for baking and her lively personality make her a favorite among her viewers, and her recipes a go-to for many novice bakers.
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