Geschmorte Rehkeule mit brauner Sauce, wie bei Oma, ist ein klassisches Gericht der deutschen Küche. In seinem Video “Sascha brutzelt” zeigt der Koch Sascha, wie man die Rehkeule zubereitet. Die langsame Garung in Rotwein und Gemüse verleiht dem Fleisch einzigartigen Geschmack und zarte Konsistenz. Die braune Sauce ist das perfekte i-Tüpfelchen auf diesem aromatischen Gericht.

Geschmorte Rehkeule mit brauner Sauce, wie bei Oma | Sascha brutzelt

Today’s episode is all about how to cook venison with homemade brown sauce. Greetings to Werner, who provided me with this beautiful piece of venison. We’ll start by marinating the meat before cooking it in the sauce. Get ready to use bay leaves, juniper berries, thyme, root vegetables, and roughly one liter of red wine. You can find all the ingredients in the description below.

To marinate the meat, pour some red wine over it and add the juniper berries, bay leaves, thyme, and other ingredients. Be sure the vegetables are covered with enough liquid. Then, let it rest in the fridge for two to three days. The longer the marination time, the better the flavor will be.

After the marination process, remove the meat from the marinade and vegetable mixture. Then, prepare it in a pot with tomato paste, butter, and water. Cook the meat and the vegetables over low heat in the oven for about two hours at 140 to 150 degrees Celsius. This way, the meat will become very tender and juicy.

To make the brown sauce, begin by reducing the leftover liquid from the marinade. Once it has been reduced to half its original amount, add flour and butter to create a roux. Mix the roux well to avoid any clumps. Gradually add the liquid while stirring until you reach the desired thickness. Finally, season it with salt and pepper.

You can serve the venison with any side dishes that you prefer, such as pumpkin puree, roasted potatoes, or sautéed vegetables. The dish pairs perfectly with a full-bodied red wine.

Cooking venison is not only delicious but also a healthy choice. Venison provides a lean protein source and is low in fat. Its unique taste and texture make it perfect for any special occasion. Venison is also easy to cook, and with a few simple ingredients, you can create a masterpiece dish.

In summary, marinating venison in red wine and spices is the key to creating a succulent and flavorful meal. The brown sauce made from the marinade is a perfect complement to the tender meat. You can experiment with different side dishes, sauces, and seasonings to give your venison dish your personal touch. So, grab a glass of red wine and get ready to impress your guests with this tasty venison recipe.
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