Das beste Tiramisu ist ohne Ei und ganz einfach zu machen. Das Rezept für dieses köstliche Dessert ist schnell und einfach zu folgen und schmeckt absolut himmlisch. Ob als krönender Abschluss für ein Abendessen oder als süßer Leckerbissen zwischendurch – dieses Tiramisu ist ein absoluter Genuss.

Bestes Tiramisu Rezept Ohne Ei😍, so lecker und schnell gemacht / Tiramisu tarifi

“Musik” is a popular German food channel that provides viewers with various recipes for delicious dishes. In this episode, the host shows how to make a quick and easy version of the classic Italian dessert, Tiramisu, without using raw eggs.

To make this scrumptious dessert, you will need some ladyfinger biscuits with a sugar topping, 600ml of chilled whipping cream, 300ml of cold coffee, 25g of powdered sugar, 4 teaspoons of San apart, 2 sachets of Sahnesteif as an alternative, some vanilla sugar, and 500g of chilled Mascarpone.

The host starts by making the Sahne-Mascarpone cream. All ingredients except the coffee and the biscuits are combined in a high bowl and whipped using an electric hand mixer until stiff peaks form. The mixture initially looks runny, but it eventually thickens up. It is then set aside in the fridge.

The biscuit layer comes next, and the host dips each biscuit into the cold coffee for one to two seconds before arranging them side by side in a square baking tin. The sugar side of the biscuit should face up. Half of the cream mixture is then spread evenly over the biscuit layer before dusting some cocoa powder on top. Another layer of coffee-soaked biscuits is then laid over the first layer before the remaining cream mixture is spread over it evenly, and the cocoa powder is sprinkled on top. The dessert is then refrigerated for at least four hours or overnight, and it’s ready to serve.

The host points out that you can add alcohol to your coffee if you want to. She also advises giving the dessert an extra dusting of cocoa powder just before serving. The Tiramisu yields about 16 portions and is suitable for beginners.

This recipe is a great alternative for anyone who is put off by raw eggs, making it a safe and easy dessert option. The host’s step-by-step instructions are easy to follow and understand. Her choice of background music is also a nice touch.

Overall, Musik’s Tiramisu recipe is a must-try dessert for anyone who loves Italian cuisine. It is quick, easy, and requires zero baking. Anyone with a sweet tooth will enjoy it. Give it a try and impress your friends and family with your newfound culinary skills.
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