Sauce Bolognese gehört wohl zu den bekanntesten und beliebtesten Pastasaucen der italienischen Küche. Doch wie wird sie eigentlich richtig zubereitet? Stephan Schneider, Koch und Inhaber des Restaurants “Sapperlot” in Darmstadt, zeigt uns in seinem Kochkurs “Kochen mit Stephan Schneider” genau das. In diesem Kurs lernen wir, wie man eine klassische Bolognese Sauce mit wenigen Zutaten und in kurzer Zeit selbst herstellt.

Sauce Bolognese – Kochen mit Stephan Schnieder

Sauce bolognese is a classic Italian dish that is loved by many. It is a hearty meat and tomato sauce that is typically made with ground beef and pork. However, in this recipe, the chef uses minced meat and shows us how to create the perfect bolognese sauce from scratch.

The first step to making a delicious bolognese sauce is to prepare the vegetables. The chef uses onions, leeks, and celery for this recipe. He chops them into small pieces and adds them to a pot with some oil. He then adds minced meat to the pot and cooks it until it is browned. The chef explains that it is important to cook the meat properly to ensure that it is flavorful and tender, which is why he uses minced meat instead of ground meat.

Once the meat is cooked, the chef adds tomato paste and canned tomatoes to the pot. He also adds some water, garlic, bay leaves, and oregano. He explains that the secret to a great bolognese sauce is to let it cook slowly for several hours, which allows the flavors to develop.

The chef then covers the pot and lets the sauce simmer on low heat for at least three hours. He stresses that it is important not to rush the cooking process, as the longer you cook the sauce, the better it will taste. The chef also suggests tasting the sauce periodically and adding more seasoning if necessary.

After several hours, the bolognese sauce is ready to serve. The chef suggests serving it with spaghetti or any other pasta of your choice. He also reminds us to remove the bay leaves before serving.

Overall, this recipe for bolognese sauce is easy to follow and yields a delicious result. The chef’s tips and tricks for cooking the meat and vegetables properly, as well as his advice for letting the sauce cook slowly, are invaluable for anyone who wants to learn how to make a perfect bolognese sauce. This recipe is a must-try for anyone who loves hearty, flavorful Italian food.
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