Schaschlik wie vor 500 Jahren - dieses traditionelle russische Dorfrezept hat nichts von seinem Charme und seiner köstlichen Geschmacksnote eingebüßt. Die Kombination aus saftigem Fleisch und hauchdünnen Gemüsescheiben, gepaart mit den aromatischen Gewürzen, ist ein unvergleichliches Geschmackserlebnis. Erfahren Sie hier, wie Sie zu Hause ein authentisches Schaschlik-Gericht nach dieser uralten Methode zubereiten können.

SCHASCHLIK wie vor 500 Jahren - Rezept aus russischem Dorf !

Apfalter residents have a love for Schaschlik that is almost obsessive. There are countless ways of marinating the meat, and each person has their own preferred recipe. Some love to marinade in a tomato sauce, others in a sheep fat mayonnaise, and some even use yogurt or kefir. All of these marinades have their own unique taste and are a matter of personal preference.

However, the writer was on a quest to find the original, old school Russian Schaschlik recipe. They contacted a friend from their hometown in Russia to learn how to make it. The recipe is quite simple, consisting of only meat, onions, bay leaves, salt, and black pepper. This old school recipe omitted the many other ingredients that people typically use in marinades.

The writer stresses the importance of making the Schaschlik with love, taking time and care to ensure that the meat is cut into uniform sizes so that it all cooks evenly. They recommend pressing the onions to extract their juice and letting the meat marinate overnight for optimal flavor.

When grilling the Schaschlik, the writer emphasizes the importance of not overcrowding the skewers and of watching the meat closely to ensure that it is not overcooked. They also recommend serving it with the traditional side dishes of sliced tomatoes and onions with a sprinkle of salt and vinegar, and freshly chopped parsley.

The writer concludes by saying that the Schaschlik was incredibly delicious and had an intense, rich flavor that exceeded their expectations. They give the dish a score higher than ten out of ten and recommend it to anyone interested in trying this classic Russian dish.

In conclusion, Apfalter residents take their love for Schaschlik seriously, and each person has their own preferred recipe. However, the old school recipe with only a few basic ingredients is still a beloved classic. Making Schaschlik with love and care and taking the time to let it marinate overnight is the key to getting the most intense and rich flavor. So, take inspiration from the writer, and try to make your own Schaschlik tonight!
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