In diesem Video lernen Sie, wie Sie schnell und einfach gebratene Chinesische Nudeln mit Hähnchen zu Hause selbst machen können. Mit diesem Rezept können Sie ein köstliches und gesundes chinesisches Gericht in kürzester Zeit zubereiten. Folgen Sie uns für weitere leckere Rezepte und Tipps.

Schnell, einfach selber machen 🍜 Gebratene Chinesische Nudeln mit Hähnchen 🥠 Folgen für mehr Rezepte

Today we are going to make this super tasty but simple and quick Chinese noodle stir-fry. For this, we’ll need carrots, leeks, mushrooms, onions, garlic, bamboo shoots, chicken, and quick-cooking Chinese noodles.

We’ll start by boiling the noodles in a pot and prepare the chicken by cutting it into small strips. We’ll add salt, pepper, one tablespoon of cornstarch, and two tablespoons of light soy sauce to the chicken and mix well.

Next, we’ll heat up a pan and add the vegetables. Starting with carrots, we’ll gradually add mushrooms, onions, bamboo shoots, and finally garlic. We’ll season with salt and pepper and stir-fry everything.

Once the vegetables are cooked, we’ll add the chicken to the pan and stir-fry until it’s cooked through. Then we’ll add the noodles to the pan and season with oyster sauce, light, and dark soy sauce. We’ll stir-fry everything together for a few minutes.

Finally, we’ll let everything cook for a few minutes, allowing the flavors to meld together. And that’s it! You’ve got your homemade Chinese noodle stir-fry, which tastes just as good as any takeout from a Chinese restaurant.

If you’d like to try this recipe, you can find it on our YouTube channel. It’s simple, delicious, and bound to impress your family and friends.
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