Das Rezept für schnelle Gefüllte Dorade aus dem Ofen mit knusprigen Kartoffeln von Steffen Henssler ist die perfekte Wahl für ein schnelles und einfaches Abendessen. Mit frisch zubereiteten Fisch und knusprigen Kartoffeln, ist dieses Gericht nicht nur gesund und nahrhaft, sondern auch unglaublich lecker. Folgen Sie diesem Rezept und beeindrucken Sie Ihre Familie und Freunde mit einem köstlichen Hauptgericht.

Schnelles Gefüllte Dorade aus dem Ofen mit knusprigen Kartoffeln Rezept von Steffen Henssler

Henssler’s schnelle Nummer for today is dorade cooked in parchment paper with crispy potato slices. Let’s first start with peeling and slicing the potatoes into evenly thin slices. Place the slices on a parchment paper with olive oil and season them with spices and salt. Then, take some canned artichoke hearts and dried tomatoes, chop them into small pieces and sauté them in olive oil for three minutes. Add butter, salt, and pepper to the mixture, and let it simmer for some time. Finally, add some basil leaves and truffle oil to the mixture, and finely chop them.

Now, we move onto the fish. Take the dorade fillets, and make sure to season them with salt and pepper. Then, add the filling generously onto one of the fillets and cover it with the other. Place the stuffed fish on the parchment paper, and add a blob of butter and a splash of white wine on top. Wrap the parchment paper tightly around the fish and secure it with either twine or a broken stick.

Place the fish and the potatoes, onto a baking sheet, and bake in the oven at 225 degrees Celsius for 20 minutes. Once the cooking time is up, carefully open the parchment paper to reveal the perfectly cooked, juicy fish and the crispy potatoes.

To make this delicious, stuffed dorade with crispy potatoes, you will need four potatoes, canned artichoke hearts, dried tomatoes, basil, butter, white wine, olive oil, truffle oil, and spices. Henssler’s schnelle Nummer is all about quick, easy, and delicious recipes that can be prepared in no time. For more recipes and cooking tips, visit the website hensslers-schnelle-nummer.de.

In conclusion, if you want to impress your guests with an elegant and delicious dish that requires minimal effort, Henssler’s schnelle Nummer for dorade cooked in parchment paper with crispy potatoes is the perfect recipe. So, next time you are looking for a quick and easy recipe, give this one a try!
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