Für alle, die auf der Suche nach einem schnellen und einfachen Rezept sind, sind Bärlauch-Nudeln die perfekte Wahl. Der Bio Koch hat ein einfaches, aber köstliches Rezept für diese leckeren Nudeln zusammengestellt. Mit nur wenigen Zutaten und in weniger als 30 Minuten können Sie ein leckeres und gesundes Abendessen zubereiten. Lesen Sie weiter, um mehr zu erfahren.

Bärlauch-Nudeln schnelles Rezept | Der Bio Koch

For many people, it’s wild garlic season, and we’re using it to make a delicious and super easy pasta recipe. What do you need for this? Wild garlic, of course! We’ve just harvested some from the garden. You’ll also need pasta of your choosing, we’ve gone for a penne rigate, but any pasta will do. In addition, you’ll need olive oil, some vegetable stock or water, and a plant-based milk or regular milk, sour cream or cream - whatever you prefer. Salt and pepper are the only other ingredients you’ll need, as the wild garlic takes centre stage in this dish.

We start by finely dicing an onion, which we then sauté in olive oil until it has turned translucent. We’ll leave that to cook while we move on to the pasta. Just cook it according to the package instructions until it’s al dente, and then set it aside. While the onions continue to cook, we’ll add some vegetable stock or pasta water and let it cook down a bit. Next, we’ll add our wild garlic, which we’ll blend into a fine paste using a mixer or mortar and pestle. Then we’ll add whatever milk we’ve chosen, and the mixture will start to turn a beautiful shade of green.

Once that’s ready, we’ll add our cream or sour cream to the mixture and season with salt and pepper to taste. Finally, we’ll add the cooked pasta to the mixture and let everything cook together for a few more minutes. Once everything is heated through, we’ll serve it up with some fresh wild garlic leaves sprinkled on top.

This recipe is quick, easy, and absolutely delicious. The wild garlic gives the dish a unique and complex flavour that’s unlike anything else. With just a few simple ingredients, you can create a satisfying meal that’s perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s an excellent way to make use of the wild garlic that’s in season right now.

In conclusion, there’s no better time than now to make this pasta dish with wild garlic. It’s a quick and simple meal that’s packed with flavour, and it’s a great way to use up any wild garlic you might have in your garden. So don’t wait any longer - head to the kitchen and start cooking!
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