Steffen Henssler ist bekannt für seine kreative Küche und sein Spargel-Chili Suppen-Rezept ist ein wahres Highlight. Diese köstliche Suppe vereint die Frische des Spargels mit der Schärfe von Chili und ist in nur 30 Minuten zubereitet. Hier ein schnelles und einfaches Rezept, das jeden begeistern wird.

Schnelles Spargel-Chili Suppen-Rezept von Steffen Henssler

Today is the third day of the asparagus season and Henzler Schnell Lohr is feeling mischievous. He starts off by saying that they are going to make a light and mildly spicy asparagus soup today. He then proceeds to demonstrate how to properly peel the asparagus by holding the spear at the top and pulling the peel down towards the bottom, making sure not to accidentally gulp down the hot, boiled onion.

He goes on to talk about how many people think that in order to get more flavor in the asparagus soup, they need to boil the asparagus peel first. However, he disagrees and shares that they have found a way to incorporate the entire asparagus spear - from its tips to its bases - into the soup to maximize its flavor.

The key to making the perfect asparagus soup, according to Henzler Schnell Lohr, is to add a teaspoon of salt and sugar to the pot, and simmer everything for at least 15 minutes until the onions and asparagus are fully cooked. He recommends adding a hint of white wine for extra flavor or a bit of curry powder for those who like it spicy. However, he cautions not to go overboard with the spice or it might overpower the dish.

The final step in making the asparagus soup is to blend everything together until it’s smooth and creamy. Henzler Schnell Lohr suggests using either an immersion blender or a large blender to get the best consistency. He also mentions adding a squeeze of lemon juice for a slight tanginess that complements the dish.

In conclusion, Henzler Schnell Lohr’s recipe for asparagus soup is simple and quick, and it can easily be made at home with just a few ingredients. He emphasizes the importance of using the entire asparagus spear to get the most flavor out of it, and he encourages his viewers to experiment with different spices and seasonings to make it their own. With his mischievous charm and infectious enthusiasm, Henzler Schnell Lohr has shared an entertaining and informative recipe that is sure to delight anyone who loves asparagus.
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