In meinem heutigen Rezept geht es um “Schnelles Grünes Thai Curry” - aber anders. Das klingt spannend, oder? Als großer Fan von thailändischem Essen habe ich gerne experimentiert und eine eigene Version dieser köstlichen Curry-Variante entwickelt. Wenn du dich auch nach etwas Neuem und Exotischem sehnst, dann wird dich mein Rezept sicher begeistern.

Schnelles Grünes Thai Curry | Nach meiner Variante!

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The text seems to be a transcription of a cooking tutorial video, where the host teaches how to make a quick green curry with green ingredients. He shares his tips and tricks using various vegetables like broccoli, sugar snaps, peas, aubergines, etc., and how to cook chicken breast in it. He adds green curry paste, garlic, salt, sugar, fish sauce, a little bit of soy sauce and MSG into it, and finally, garnishes it with some coriander, basil, and green onions or scallions.

The host also mentions how he likes to put everything together in the curry sauce and let it cook, unlike the traditional way of cooking the vegetables first and then adding the meat. The video has some key ingredients mentioned in Germany and links to purchase them. The host’s humor and way of explaining the recipe are entertaining and engaging for viewers.

Overall, the text provides insights into how to make a quick, healthy, and delicious Thai green curry using green ingredients while keeping it simple and authentic. Viewers can benefit from this recipe by following the steps outlined in the text or the video tutorial to make their curry if they wish to try something different for their meals.
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