Heute möchten wir Ihnen ein schnelles und einfaches Rezept für einen leckeren Eisbergsalat mit einem erfrischenden Joghurt-Dressing vorstellen. Steffen Henssler zeigt uns, wie man mit wenigen Zutaten und in kurzer Zeit einen köstlichen Salat zubereiten kann. Ideal für eine gesunde und leckere Mahlzeit zwischendurch oder als Beilage zum Grillen – probieren Sie es aus!

Schnelles Eisbergsalat-Rezept mit Joghurt-Dressing von Steffen Henssler

Henzler Schnelle, today we’re having an iceberg lettuce. We’ve been eating at home a lot lately, but this iceberg salad is a perfect addition to our meals, especially with some homemade dressing. For the dressing, we’re going to use orange, lemon, yogurt, salt, and sugar.

Before we start, let me tell you something interesting about iceberg lettuce. Did you know that it was the first commercially grown lettuce in the US? It was introduced in the 1800s, and it’s been a staple ingredient in salads ever since.

Now, let’s get back to our salad. The first step is taking out the iceberg lettuce from the fridge. Sometimes it gets stuck due to ice formation. If that’s the case, use a trick to remove it by gently pulling it out and splitting it into halves.

Once you have the lettuce, cut it into smaller pieces and wash it thoroughly. Then, add a pinch of salt, and mix it well. Be careful not to add too much salt, as the dressing will also have some salt content.

For the dressing, we’re going to use natural yogurt, orange juice, lemon juice, and sugar. Take one beaker of natural yogurt and mix it well until it’s smooth. Now, add the juice of one orange and one lemon to the yogurt and mix it again.

Next, it’s time for sugar. Some people prefer a sweeter dressing, while others like it more tangy. As for me, I like mine sweet, so I’ll be adding around three teaspoons of sugar. Mix everything well until the sugar is completely dissolved.

Now that we have our salad and dressing ready, it’s time to assemble our dish. Take a plate, add the lettuce on one side, and drizzle the dressing on top. Make sure to mix it well so that each piece of lettuce gets coated evenly.

And there you have it, a delicious homemade iceberg salad with a tangy and sweet dressing. It’s perfect for the summer days ahead or as a side dish for any meal. Here’s a recap of the ingredients and steps:

Ingredients: - One iceberg lettuce - One beaker of natural yogurt - Salt - Sugar - One orange - One lemon

Steps: 1. Remove the iceberg lettuce from the fridge and split it into halves if needed. 2. Cut the lettuce into smaller pieces and wash thoroughly. 3. Add a pinch of salt and mix well. 4. In a separate bowl, mix the yogurt until smooth. 5. Add the juice of one orange and one lemon to the yogurt and mix it well. 6. Add sugar to taste and mix until fully dissolved. 7. Assemble your salad by placing the lettuce on a plate and drizzling the dressing on top. 8. Enjoy your delicious homemade salad!

Don’t forget to subscribe to our YouTube channel and leave your comments below. We’d love to hear from you!
source.