Das Rindergulasch von Steffen Henssler ist ein schnelles und unkompliziertes Rezept für alle, die nicht viel Zeit zum Kochen haben, aber dennoch nicht auf einen leckeren und herzhaften Geschmack verzichten wollen. Mit seinen einfachen Zutaten und der Zubereitung in nur 45 Minuten ist es die perfekte Mahlzeit für den stressigen Alltag.

Schnelles Rindergulasch Rezept von Steffen Henssler

In this video, Henzler prepares a delicious beef goulash that is sure to leave your taste buds satisfied. The first step is to buy fresh beef goulash meat from the butcher, and then fry it in a pan until it turns a beautiful golden brown. The beef must be fried on both sides to ensure it is cooked all the way through, and this may take a while depending on the heat of your stove.

While the beef is frying, Henzler prepares the onions and peppers. She dices the onions and chops the peppers into small pieces, providing a bit of spice to the dish. Once the beef is browned, Henzler adds the onions to the pan to brown as well. She adds a bit of water and lets everything cook together for a while, stirring occasionally.

Next, Henzler adds a can of peeled tomatoes to the mixture along with some seasoning. She then adds a tablespoon of flour to the pan to help thicken the sauce. The beef goulash is then covered and left to simmer for a few hours, with the occasional stir.

Towards the end of the cooking process, Henzler adds the diced peppers and potatoes to the pan. She also adds a few seasonings to enhance the flavor, including a bit of ground caraway and some lemon zest. Finally, a whole garlic clove is added for an added burst of flavor.

After simmering for a while longer, the beef goulash is ready to be served. Henzler touts the dish as being even better if made the day before, as the flavors have time to meld together. It’s a hearty and delicious dish that is perfect for cold evenings or for serving to a large crowd.

Throughout the video, Henzler provides tips and tricks for making the dish even more delicious. She recommends signing up for her newsletter and checking out her shop for discounts on kitchenware and ingredients. Henzler’s beef goulash recipe is a must-try for anyone looking for a warm and comforting meal.
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