Das schnelle Rinderrouladen Rezept von Steffen Henssler ist eine echte Geschmacksbombe und lässt sich in nur kurzer Zeit zubereiten. Mit wenigen Zutaten und geschmackvollen Gewürzen gelingt das Gericht im Handumdrehen und eignet sich perfekt für einen gemütlichen Abend mit Freunden oder Familie. Probieren Sie es aus und lassen Sie sich von dem köstlichen Geschmack überraschen!

Schnelles Rinderrouladen Rezept von Steffen Henssler

In this episode of Hensslers schnelle Nummer, Steffen Henssler prepares a classic dish, Rinderrouladen (beef roulade). For the preparation, he starts by frying onion strips in oil and adding a knob of butter. After around 10 minutes of slow frying, Henssler places the classic roulade meat from the butcher on a board, seasoned generously with salt, pepper and mustard, and then adds two thin slices of bacon, followed by four strips of sliced gherkin and a handful of the fried onions. He then repeats the process with celery, carrots and more onion for the second roulade. Next, Henssler rolls the roulades, securing them with either toothpicks or string, and then fries them in a pan until they are golden brown. To create a rich flavour he then browns additional chopped onions, carrots, and celery in the same pan before adding tomato paste and cooking it out. Next he adds a tablespoon of flour to the vegetables and tomato paste, cooking it out for a further minute before adding a good splash of red wine to deglaze the pan. Finally, he returns the roulades to the pan and adds hot beef stock before simmering the dish, with top on, for an hour and a half until the meat is tender and ready to melt in the mouth.

Throughout the video, Henssler advises viewers to be generous with their seasoning and not to be afraid of blackened or caramelised bits, which can provide additional flavour to the dish. He also advises against using cold stock when adding it to the pan as this could make the cooking process uneven.

Hensslers schnelle Nummer is a popular cooking program in Germany where viewers can learn how to cook quick and easy dishes. Steffen Henssler, the host, is known for his fun, light-hearted approach to cooking and his innovative twists on classic dishes. In this episode, he highlights the importance of using quality ingredients and how proper seasoning can enhance the flavours of a dish, which is a useful tip for novice cooks.

Overall, Hensslers schnelle Nummer is a great way for viewers to learn new dishes and practice their culinary skills. With Steffen Henssler’s expert guidance, viewers can gain confidence in their cooking abilities and enjoy delicious meals from the comfort of their own home.
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