Wenn du Schokolade und Kuchen liebst, dann ist das Schokobiskuit Grundrezept von SUGARPRINCESS genau das Richtige für dich! Mit nur wenigen Zutaten kannst du schnell und einfach einen super hohen und flaumigen Schokobiskuit herstellen. Und das Beste daran ist, dass du ihn ganz nach deinem Geschmack variieren kannst - sei es mit Früchten, Sahne oder Schokoladen-Ganache. Los geht’s!

SCHOKOBISKUIT GRUNDREZEPT: Super hoch und flaumig. Schnell und einfach selber machen | SUGARPRINCESS

Hello and welcome to Sugarprincess! Today we are going to make a delicious chocolate sponge cake that is guaranteed to impress your family and friends. Keep on reading to learn how to make this fluffy and soft cake that is perfect for any occasion.

First things first, preheat your oven to 180 degrees Celsius or 150 degrees in a convection oven. The oven must be preheated before making the cake. Then, gather all the ingredients. You will need six medium-sized eggs, two packets of vanilla sugar, homemade or store-bought, 225 grams of sugar, 140 grams of flour, 45 grams of cornstarch, 40 grams of baking cocoa, a teaspoon of baking powder, and a pinch of salt. It is important that all the ingredients are at room temperature, especially the eggs, so take them out of the fridge at least an hour before baking.

The first step is to separate the egg whites from the yolks. Make sure no yolk gets into the mixing bowl when whisking the egg whites. Beat the egg whites together with the sugar and vanilla sugar until they are frothy. Add a pinch of salt, then continue beating the egg whites until they form soft peaks. Gradually add the egg yolks, mixing them in one by one until everything is well combined.

Using a sieve, sift the flour, cornstarch, cocoa powder, and baking powder into a separate bowl. Fold in the dry ingredients into the egg mixture with a spatula. Be gentle when mixing the ingredients, and do it as quickly as possible to avoid the air bubbles from escaping. This will keep the mixture airy and fluffy.

Fill a springform pan with the batter, using a spatula to spread the mixture evenly. Bake the cake in the oven for 30 minutes or until it is firm in the middle. Do not open the oven during baking as this will cause the cake to collapse. After baking, remove the cake from the oven and let it rest on a wire rack for ten minutes. Once cooled, cut the cake into desired shapes and serve.

This chocolate sponge cake is perfect for any occasion. You can add your favourite frosting or toppings to it to make it more special. You can also add nuts or dried fruits to the batter to give it more texture and flavour. The key to making this cake is to follow the steps carefully and be patient. The end result is a delicious and fluffy cake that is sure to please any crowd.

In conclusion, making a chocolate sponge cake base is easy and fun, and with the right ingredients and tools, anyone can make a delicious cake. Remember to preheat the oven, have all your ingredients at room temperature, and be gentle when mixing the batter. Follow these steps and make a cake that everyone will love! Thank you for reading, and happy baking!
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