Das Schweinefilet mit Bratkartoffeln gefüllt und mit Bergkäse überbacken ist eine klassische und beliebte Spezialität der deutschen Küche. Die Kombination aus zartem Schweinefleisch, pikanten Bratkartoffeln und kräftigem Bergkäse verleiht dem Gericht einen intensiven Geschmack und eine besondere Note. Ob als Hauptgericht oder als Festessen für besondere Anlässe, dieses Gericht ist immer ein Highlight auf dem Tisch.

SCHWEINEFILET mit Bratkartoffeln gefüllt und mit Bergkäse überbacken

It’s gotten really cold and you need something that warms the soul, and that’s what I have here - a stuffed pork tenderloin with fried potatoes and mountain cheese. I’ll show you how to make it on the grill in this episode of Barbecue from Rheinhessen. Enjoy!

Let’s begin with the ingredients: the pork tenderloin is from herb-raised pigs - they’re absolutely fantastic, and I’ve used them before. You can order them from the Schwarzwälder. We’ll also be using Kandel ham - it’s a dry-cured ham from the region, a few pre-cooked potatoes, onion, and mountain cheese. We’ll be seasoning it with my Bacon Goodness mixture, and we’ll need a cedar plank and a cast iron pan.

First, we’ll make the filling. We’ll take the Kandel ham and slice it into small pieces. Then, we’ll cut the mountain cheese into small cubes and fill the pork tenderloin with it. We’ll also slice the onion into thin strips and cut the pre-cooked potatoes into small cubes. We’ll put them in the cast-iron pan with a bit of oil and fry them until they’re golden brown. We’ll season everything with my Bacon Goodness mixture.

Next, we’ll prepare the pork tenderloin. We’ll remove the silver lining from the sides and cut a pocket to fill it with the filling. We’ll season the pork tenderloin with my Bacon Goodness mixture on the outside and inside.

We’ll then grill the pork tenderloin on the cedar plank until the internal temperature reaches 63 degrees Celsius. It will take around 45 minutes. Afterward, we let it rest for a while before we slice it.

The result is a mouthwatering dish that’s perfect for the winter season. The pork tenderloin is tender, juicy, and flavorful, and the filling of Kandel ham, potatoes, onion, and mountain cheese is a perfect combination. The cedar wood gives the dish a smoky flavor, and the cast-iron pan adds a bit of crunch to the dish. This is a hearty meal that’s perfect for the winter season.

In conclusion, the stuffed pork tenderloin with fried potatoes and mountain cheese is a dish that warms the soul. It’s easy to make on the grill, and the result is a delicious meal that’s perfect for the winter season. The pork tenderloin is juicy and flavorful, and the filling of Kandel ham, potatoes, onion, and mountain cheese is a perfect combination. The cedar plank adds a smoky flavor to the dish, and the cast-iron pan gives the dish a bit of crunch. It’s a great recipe that’s worth trying out.
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